material
Ingredients: crab, cooking wine, starch, three red peppers and green peppers;
Accessories: pepper, soy sauce, onion, ginger, garlic and rice vinegar.
Spicy small river crab
1
Chop the prepared onion, ginger, garlic and fresh pepper respectively.
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2
Clean the crabs you bought.
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three
Cut into small pieces, and chop the crab claws with a knife to facilitate the taste.
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four
Coat with proper amount of starch, sprinkle with a little salt and mix well.
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five
Heat the hot oil in the pot to 70% heat, then add the crab and fry it.
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six
Just change the color and take out the oil control.
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seven
Heat the pan with a little oil.
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eight
Add dried Chili, pepper and Chili sauce and stir-fry until fragrant.
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nine
Add fresh pepper and onion, ginger and garlic and continue to stir fry.
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10
Moderate soy sauce
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1 1
Season with a little cooking wine
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12
Stir-fry evenly over the fire.
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13
Spicy and delicious, crispy shell ~
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skill
The crab can lock the juice by oiling it, and will not fry the meat dry.