1. Method 1

Ingredients: 150g of soaked fungus, half an onion, half a green and red pepper, 1 tsp of Sichuan peppercorns, and 2 dried chili peppers.

Seasoning: 1g salt, 1 tsp light soy sauce, 1b tablespoon vinegar, 1 tbsp oil.

Soak the black fungus in water, remove impurities and set aside for later use; wash the onion, cut into shreds and put into a plate; add the black fungus to the onion plate, add an appropriate amount of your favorite seasoning, mix well and add a little minced garlic Ready to eat.

2. Method 2

Ingredients: 150g of soaked fungus, half an onion, half a green and red pepper, 1 tsp of Sichuan peppercorns, and 2 dried chili peppers.

Seasoning: 1g salt, 1 tsp light soy sauce, 1b tablespoon vinegar, 1 tbsp oil.

Wash the onions and green and red peppers and shred them; blanch the fungus in boiling water; mix salt, light soy sauce, and vinegar; cut the dried chili peppers into small pieces, put them into a spoon with the Sichuan peppercorns, add oil, and put on the fire Until the pepper aroma comes out; stir the fungus, onion, green and red pepper and the sauce prepared in the second part evenly, pour in the fragrant oil, and stir evenly!

3. Method 3

Ingredients: 150g of soaked fungus, half an onion, half a green and red pepper, 1 tsp of Sichuan peppercorns, and 2 dried chili peppers.

Seasoning: 1g salt, 1 tsp light soy sauce, 1b tablespoon vinegar, 1 tbsp oil.

Peel and shred onions, wash and shred green and red peppers. Wash the fungus, blanch it in boiling water and set aside until cool. Then add the onions and blanch them for a while, take them out and cool them down and set aside. Put all ingredients in a bowl and add salt. Add chili soy sauce. Add rice vinegar. Add sugar. Add a little chicken essence. Add sesame oil. Just mix everything evenly.