The practice of stewing ribs first introduces the cuisine and its effects in detail: insomnia recipes, forgetfulness recipes, black hair recipes, nourishing recipes and tinnitus recipes.

Taste: original flavor technology: original flavor stewed ribs making material: main ingredient: ribs (big ribs) 1000g.

Accessories: Polygonum multiflorum Thunb. 100g, black beans 100g.

Seasoning: 5 grams of green onion, 3 grams of cooking wine and 4 grams of salt teach you how to cook the first stewed ribs. How to make the first stewed ribs delicious 1. Cut the ribs into small pieces and blanch them in a boiling water pot for later use; Cleaning Polygonum Multiflori Radix and Semen Sojae Atricolor; Cut green onions. 2. Put Polygonum Multiflori Radix, black beans, ribs, chopped green onion, cooking wine and salt into a casserole, boil over high fire and stew over low fire until cooked. Tips-Health Tips:

Suitable for premature gray hair, physical weakness after illness, dizziness and tinnitus, forgetfulness and insomnia.

Pie-food phase grams:

Polygonum multiflorum Thunb. Polygonum multiflorum Thunb. Do not eat pork, blood, scaly fish, onions, garlic and radishes.

Black bean: "Notes on Materia Medica" records: "Black bean hates Radix Gentianae". Black beans should not be eaten with castor beans and magnolia officinalis.

The practice of mushroom, fungus, chicken feet and ribs soup introduces the cuisine and its effects in detail: the secret recipe of defecation, the beauty recipe, the recipe of intelligence and brain strengthening and the recipe of hypertension.

Taste: Salty and salty technology: stewed mushrooms, fungus and chicken feet and ribs soup. Ingredients: 40g of dried mushrooms, 40g of dried fungus, 250g of chicken feet and 480g of pork chops.

Seasoning: 3g ginger, 4g salt, 5g soy sauce, and peanut oil 10g to teach you how to make mushroom, fungus and chicken feet sparerib soup. How to make mushroom, fungus, chicken feet and sparerib soup delicious? Soak mushrooms for about 1 hour, cut off mushroom feet, wash and dry. Soak the auricularia auricula until it is big, about 1 hour, wash it, tear the big one into small ones, boil the water, put down the auricularia auricula and cook it for 5 minutes, take it out, rinse it with clear water, drip water into the basket, rub the chicken feet with salt for a while, cook it in boiling water for 5 minutes, take out the ribs and wash them in boiling water for 5 minutes, and take out the ginger and wash it.

2. Boil the water in the pot, add the fungus, ginger and chicken feet, simmer for 2 hours and 45 minutes, put down the mushrooms and cook for 20 minutes, and put down the salt to taste. Tips-Health Tips:

Light weight, strong intelligence, reducing blood fat and blood pressure, relaxing bowels and losing weight.

Pie-food phase grams:

Auricularia auricula (dry): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.

People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.

Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.

The practice of ginseng and papaya sparerib pot introduces the cuisine and its effects in detail: prescription for invigorating qi and blood, prescription for breast enhancement, prescription for nourishing yin, prescription for invigorating spleen and appetizing, prescription for osteoporosis.

Taste: original craft: stewed American ginseng and papaya ribs pot. Ingredients: 25g of American ginseng, 250g of papaya and 250g of ribs (big ribs).

Accessories: 3 grams of dried tangerine peel

Seasoning: 4 grams of ginger and 3 grams of salt teach you how to make ginseng and papaya ribs. How to make ginseng papaya ribs delicious? 1. Peel and core papaya, wash and cut into even pieces; Wash the ribs, cut them into small pieces and blanch them in boiling water.

2. Wash and slice American ginseng, and wash dried tangerine peel; Wash and slice ginger.

3. Put American ginseng, papaya, ribs, dried tangerine peel and ginger into a boiling pot, simmer for 3 hours, and season with salt.

Tips-Health Tips:

This soup has the functions of clearing away heat and moistening dryness, moistening skin and caring skin, promoting fluid production and quenching thirst, and is suitable for drinking in dry season.

Pie-food phase grams:

American ginseng: This product is similar to Veratrum nigrum.

Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.