Ingredients: ribs, a little lobster sauce, ginger, dried red pepper, onion, soy sauce, cooking wine, sugar and starch.

Exercise:

1. Douchi is washed with clear water to remove surface salt and chopped with a knife. Cut ginger into powder, dry pepper into small pieces, and onion into chopped green onion.

2. After the ribs are washed and drained, add a proper amount of chopped lobster sauce/Jiang Mo/soy sauce/sugar/cooking wine/starch, mix well, and then let stand and marinate for at least two hours (I sometimes marinate them at night and put them in the refrigerator the next day).

3. After the water in the steamer is boiled, put the ribs in the drawer together with the container. Steam on high fire for 20 minutes, sprinkle with dried red pepper and continue steaming for 10 minute. Turn off the heating. If it is spicy, mix the pepper in the marinade. ).

4. Sprinkle chopped green onion on the pot. The meat is tender and the soy sauce is attractive.

Second, white-cut chicken

Ingredients: a beautiful chicken, cooking wine, ginger and onion.

Exercise:

1. Clean the chicken, blanch it in cold water, and add cooking wine, ginger slices and scallions.

2. After the fire boils, turn to low heat and continue to cook for 5 minutes. Turn off the fire and don't open the lid. Let the chicken continue to soak in the soup for half an hour, and let the remaining temperature in the pot soak the chicken.

3. Take it out after natural cooling, evenly brush sesame oil on the surface of the chicken, and cut it into pieces to eat.