Chinese cabbage, shredded pork, shredded mushrooms.

Below, a little harder.

Take out, rinse with cold water and drain.

Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir-fry evenly, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with chopsticks with the other hand, and try to mix the noodles and seasonings well so that the Chinese cabbage will not turn yellow.

Remarks: 1 Add some vinegar when eating fried noodles.

Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well. Method 1 of fried noodles

Fried noodles ingredients:

Noodles, eggs, shredded pork, rape, onion, chives, monosodium glutamate (or chicken essence), soy sauce.

Production process:

1. Put the noodles in boiling water, cook for a while, take them out and shower with cold water;

2. Heat the pan, lubricate it (so it won't stick to the pan), add the eggs, stir fry and serve;

3. Add onion, leek, rape, shredded pork, monosodium glutamate (or chicken essence) and soy sauce to taste, then add noodles and continue to stir fry;

4. Keep stirring the noodles with chopsticks, in order to stir up the noodles, then add the eggs and onions and stir fry for a while.

Method 2 of fried noodles

Fried noodles ingredients:

Noodles, onions, mushrooms, ham, bacon, cabbage, dried Chili (or Chili sauce), soy sauce (or soy sauce), eggs, coriander.

Production process:

1. Cut everything small, the size is up to you. Of course, the size of the finger belly is more appropriate;

2. Cook the noodles to the middle without hardness, and put the cold water aside;

3. Put oil in the pot, add minced onion, and add mushrooms when the onion starts to burn. You'd better cook the onions a little. At this time, the sweetness of onions comes out;

4. When the mushrooms begin to shrink, add ham and bacon, stir-fry for a while and then add cabbage;

5. When the cabbage starts to come out of the water, pour the noodles in and turn them over a few times. At this time, if there is not enough oil at first, add more oil, otherwise it will stick to the pot;

6. Put the dried Chili (or Chili sauce) in. I didn't put the pepper in and fry it with the first thing, because I don't like anything too spicy. If I put it with noodles, it won't be so spicy.

7. Add salt and soy sauce (or soy sauce) and turn over all the time;

8. Beat the eggs, pour them in, stick the noodles together, then turn them over hard, and you can go out. Finally, put some coriander on it.