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Rural Xishi cold salad practices daquan
Cold salad practice

material

Kelp, chopped green onion, ginger, garlic, chopped pepper, oyster sauce, salt, chicken essence, sesame oil and water.

working methods

1. Prepare minced ginger and garlic, chopped green onion and pepper;

2. Wash the whole kelp, roll it up, cut it into filaments, blanch it in boiling water, take it out and drain it;

3. Pour 1 into the processed kelp, sprinkle with salt, oyster sauce, chicken essence and a little sesame oil and mix well.