Fish soup: delicious is the most important thing, mandarin fish and crucian carp are the best soup. Siniperca chuatsi and crucian carp are freshwater fish with tender meat, excellent quality, high nutritional value and high soup yield, which are especially suitable for patients, the elderly and parturients.

Practice: Scale, viscera, wash, put into the pot, add the boiled broth to boil, add cooking wine, a little salt and oil, and do not put soy sauce to ensure that the soup is bright and white, and stew until the soup is white.

Chicken soup: 1. Slaughter live chickens and select fine hairs.

2. Cut the chicken into pieces (matchbox-sized pieces)

3, boil water, (big aluminum pot for home use, half pot for food) only put 5, 6 slices of onion and 4-5 slices of ginger. At the same time, put the chicken oil into a wok and fry it, refine the oil and remove the oil residue.

4. Stir-fry the chicken pieces in the pot until they change color.

5. After the water is boiled, pour the fried chicken into the pot and simmer for 40 minutes.

6. Turn down the fire (it can make the water boil gently), put salt at 1 hour and cook for 3 hours (the water consumption is about1/4-less than 1/3). Leave it alone when you do it. Just control the fire then.