Tofu stuffing

I didn't buy onions last night. It's a little green, but it tastes good. O(∩_∩)O haha ~

material

Oily tofu, pork, raw flour, soy sauce, peanut oil, garlic, oil consumption, salt, onion (unnecessary)

working methods

1. Chop the pork and garlic first.

2. Put the chopped pork into a bowl, add raw flour, oil consumption, salt and peanut oil, and stir and marinate for 10 minute.

3. Poke a small hole in the bean curd and fill it with meat. Eat more meat if you like.

4. After completing the above steps, put the vegetables into the rice cooker and steam them with the rice. If you steam them with water, it will take about 15 minutes.

Add some soy sauce and chopped green onion when it is almost cooked, and it will be good to sell it.