1 trotters

A handful of rock sugar

3 tablespoons cooking wine

Octagonal 1

3-4 dried peppers

Cinnamon 1

5 slices of ginger

Vanilla leaf 1 tablet

2 tablespoons soy sauce

5-6 grams of salt

Soy sauce 1 spoon

Onion 1 root

Proper amount of water

Half a spoonful of white pepper.

Half a spoonful of spiced powder

Super delicious braised trotters?

Cut pig's trotters into pieces and stir-fry with oil, ginger and cooking wine until the blood color basically disappears.

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Add it up, save it.

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Add the right amount of water and oil and a handful of rock sugar to the pot. Stir-fried sugar. Don't be stingy with oil. We are not professional chefs. If you want to stir-fry sugar, I suggest seeing professional chef Wang Gang directly, and don't learn from us, so as not to get burnt. This recipe is indeed the same day as the picture, but you shouldn't learn it. We are irresponsible if you get hurt. )

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Stir until the color changes, pour in trotters and stir fry.

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Add all kinds of spices and stir-fry with soy sauce and soy sauce.

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Stir-fry until it is basically colored, then add white pepper and spiced powder.

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Add a small bowl of water and boil for a while, then put it into the casserole.

Add water to the casserole, add trotters, add a spoonful of salt and start to simmer.

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Stew until the water is less than half, which may take more than 30 minutes. I forgot to sprinkle chopped green onion. Bring the pot directly to the table.