Ordinary flour 100g, sugar powder 40g, vegetable oil 60g, whole egg liquid 15g, walnut kernel 35g, baking powder 1 spoon, baking soda 1 spoon. Brush the surface with a little egg liquid.

working methods

1. First put the walnut kernel into a plate and put it in the microwave oven 1 min, then take it out and turn it over and bite it 1 min, and then chop it up for later use.

2. Vegetable oil+egg liquid+powdered sugar are stirred with whipped eggs until they are completely blended into oil-free beads.

3. Mix flour+baking powder+baking soda and sieve twice, then add chopped walnuts and mix well, pour them into the mixed liquid of oil and mix well with a spatula, then knead them into dough (don't knead too much), divide them into small pieces, knead them round, flatten them, put them into a baking tray covered with oil paper, and put the egg liquid on the surface into a preheated oven, 180 degrees, with a middle layer of 6544.