1, fried bee pupa
Ingredients: bee pupa, vegetable oil, salt.
Practice: Take the bee pupa out of the hive, add vegetable oil to the pot, add the bee pupa after 70% heat, take it out and drain the water after it turns golden yellow, and finally sprinkle with salt wine.
2. Fried garlic seedlings with bee pupae
Ingredients: bee pupa, garlic moss, soybean sprouts, cooking oil, salt, chicken essence and monosodium glutamate.
Practice: Wash and cut garlic seedlings, and wash and drain bean sprouts. Blanch the bee pupae with boiling water once, and quickly remove and drain the water. Add cooking oil to the pot, then pour in the bee pupa and stir-fry, add garlic sprouts after fragrance, finally add bean sprouts, add some experiments and monosodium glutamate, turn off the heat and start the pot.
3, leek fried bee pupa
Ingredients: bee pupa, leek, pickled pepper, ginger and garlic.
Practice: first cut the leek into sections, and chop the pickled pepper and ginger and garlic with a knife; Pour cooking oil into the pot, boil it, then pour chopped pickled peppers and ginger and garlic and stir fry. When cooking, pour the bee pupa into the pan and stir fry, then pour the leek into the pan and stir fry, and then cook when the leek is almost cooked.
4, bee pupa vegetable soup
Ingredients: bee pupa, clear oil and Chinese cabbage.
Practice: Wash the Chinese cabbage, pour the clear oil into the pot, stir fry the bee pupa after the oil is hot, add a proper amount of water after a few seconds, and then continue to add Chinese cabbage to make a delicious green vegetable soup of bee pupa. This practice is very nutritious.
5, pine nuts fried bee pupa
Ingredients: bee pupa, pine nuts, onion, green and red pepper, salt, monosodium glutamate, chicken essence and cooking oil.
Practice: cut onions and green peppers into small pieces for use, add cooking oil to the pot, and add bee pupae after 70% heat; Fry for one minute and turn golden, then take it out; Keep a proper amount of cooking oil in the pot, add green pepper and onion when it is 6-7 ripe, add bee pupa and various seasonings after stir-frying, stir-fry for half a minute, and sprinkle with pine nuts. At this time, you can turn off the fire and start the pot.