1. raw materials: peeled gastrodia elata, 750g ribs, 500g pork, 50g coix seed, 50g tsaoko, 50g lotus seeds, 50g sheep oil, 250g cauliflower, 0/00g Chinese cabbage/kloc-0, 65438 oyster mushroom peanut oil, 20g crystal sugar, 35g Jiang Mo, etc.
Second, the production method:
1, Gastrodia elata soaked in warm water for 30 minutes, washed and sliced; Removing the seeds of Amomum tsao-ko and leaving the peel; Cleaning Coicis Semen to remove impurities; Soak lotus seeds in warm water to remove the heart; Wash and drain the ribs, chop them into 6-8 cm long pieces with a machete, blanch them in a boiling water pot, take them out and drain them; Pork is cut into thin slices with a thickness of 0.3 cm, a length of 6-8 cm and a width of 4-6 cm with a knife; Peel and peel the wax gourd and cut it into thin slices; Cut cauliflower into small flowers; Tearing Pleurotus ostreatus into strips; Wash Chinese cabbage. All the above raw materials, except medicine and ribs, are put on plates for later use.
2. Put the wok on fire, heat it with peanut oil, stir-fry it for a few times in Jiang Mo, add the ribs and stir-fry until they turn white, add the pork plate oil, crystal sugar, refined salt and cooking wine, stir-fry evenly, add the pork soup to boil the wok, skim off the foam, pour it into a large pot, add medicine and cook for 15 minutes, and serve. You can also use sesame oil, monosodium glutamate and refined salt to make a seasoning plate, one for each person, and dip it in to eat or drink soup.
How to eat gastrodia elata raw has a certain effect on facial nerve twitching, numbness of limbs, hemiplegia, epilepsy and other diseases. At the same time, Gastrodia elata can relieve smooth muscle spasm, angina pectoris and biliary colic. So what is the way to eat raw gastrodia elata? What is a good way to eat raw gastrodia elata? Next, let mom. Com encyclopedia gives you a brief introduction.
The eating method of raw gastrodia elata introduced by Mawang Encyclopedia is to burn oxtail with raw gastrodia elata. This way of eating can play a role in expelling wind and removing dampness, relieving pain, promoting qi circulation and promoting blood circulation, and also has a certain therapeutic effect on dizziness, headache, restlessness and other diseases of the human body.
1, materials: Rhizoma Gastrodiae 10g, 2 oxtails, appropriate amount of chicken, appropriate amount of elbow, appropriate amount of dried Fritillaria, and appropriate amount of seasoning.
2. Cooking method: Wash the raw gastrodia elata, put it in a jar, add clean water, steam it in a cage and slice it thoroughly; Cook soup with hen and elbow meat; Chop oxtail according to joints, put it into a pot, add water, onion, ginger and white wine, boil it to remove fishy smell, then put the fishy oxtail into a cooked hen elbow soup pot, and also put ham, scallop and seasoning into the soup, and simmer for 2 hours with slow fire; After cooking, stir-fry the oxtail, hen and elbow, and put them neatly in the plate. Then, put the gastrodia elata slices around the plate, drizzle with cooked starch, and sprinkle with sesame oil to eat.
How to eat fresh gastrodia elata How to eat fresh gastrodia elata? How to eat fresh gastrodia elata? In fact, many families like to boil fresh gastrodia elata and fish head into soup, because this way of eating can help the human body to promote blood circulation and dispel wind, nourish blood and promote hair growth, strengthen the spleen and harmonize the middle energizer, and tonify the liver and kidney. Then let's introduce one of the ways to eat fresh gastrodia elata-gastrodia elata fish head soup.
1. raw materials: a live carp, peeled fresh gastrodia elata100g, poria cocos10g, Sichuan peony and Jiang Mo 6g each, soy sauce and sesame oil10ml each, yellow rice wine15ml, sugar 20g and onion 9g.
Second, the specific approach:
1. Scales, gills and internal organs of carp are removed, washed and put into a plate; Slice Rhizoma Chuanxiong and Poria, soak in rice washing water for several hours, then soak Rhizoma Gastrodiae in rice washing water soaked in Rhizoma Chuanxiong and Poria for 1-2 hours, and take out Rhizoma Gastrodiae and slice it into thin slices for later use.
2. Put the slices of gastrodia elata into the fish head and belly, put them into the pot, then add the minced onion and ginger, add some water, steam them in a cage for 30 minutes, and then take them out of the pot for later use.
3, with water starch, fresh soup, sugar, salt, monosodium glutamate, pepper, soy sauce, sesame oil and other spices, put it in a pot to boil and thicken it, and pour it on the fish head.
As we all know, many foods have their own taboos, and Gastrodia elata is no exception. So what are the taboos of Gastrodia elata? Next, let mom. Com encyclopedia gives you a brief introduction.
Gastrodia elata is suitable for people: people suffering from headache, dizziness, dizziness, migraine, cerebral wind and dizziness; Suffering from language barrier, wind-cold-dampness arthralgia, limb spasm, convulsion and other symptoms; It is necessary to improve the immune function of the body, improve the nutritional blood volume of myocardium and brain, and improve the tolerance to hypoxia. People who need to improve their memory, calm down, reduce blood pressure and diminish inflammation; Suffering from hypertension, neurasthenia, nerve numbness, rheumatoid arthritis, etc. The main taboos of Gastrodia elata are: children and pregnant women are prohibited; Heat arthralgia is not applicable, which is mainly manifested as joint swelling and pain, such as burning pain, fever at the pain point and pain without a fixed place; People suffering from serious chronic diseases such as hypertension, heart disease, liver disease, diabetes and kidney disease should take it under the guidance of a doctor; Lactating women and the elderly and infirm should take it under the guidance of a doctor.
How much is gastrodia elata per catty? I believe everyone knows that Gastrodia elata has a good effect on human body. It not only has the functions of expelling wind and removing dampness, relieving pain, promoting qi circulation and promoting blood circulation, but also has the functions of anticonvulsant, lowering blood pressure, improving eyesight and enhancing memory. Therefore, gastrodia elata is also welcomed and loved by people, thus becoming a frequent visitor at the family dinner table. But before buying gastrodia elata, I believe everyone will have some questions about its price. After all, the price is the first problem to buy. Then, let's briefly introduce the price of Mawang Encyclopedia Gastrodia elata.
In fact, there are all kinds of gastrodia elata products on the market now, but there is no definite answer to the question of how much gastrodia elata is a catty. In general, the price of gastrodia elata is different in different regions. Gastrodia elata in Yunnan is more expensive, and it is much cheaper to grow it in other places. The price of wild gastrodia elata is uneven, mainly because buyers don't know whether it is really wild gastrodia elata. At present, 95% of gastrodia elata on the market is grown by our own, and the price of wild gastrodia elata in pharmacies is generally several thousand kilograms.
How does gastrodia elata eat to treat headache? I believe everyone knows how to eat Gastrodia elata in Qian Qian, and each method has its own unique effect. So how to eat gastrodia elata can have a certain effect on treating headache? Next, let Mawang Encyclopedia briefly introduce how to eat gastrodia elata for headache.
Gastrodia elata introduced by Mawang Encyclopedia is the way to stew young pigeons with gastrodia elata and yam. This eating method has the effects of nourishing liver and kidney, invigorating stomach and spleen, invigorating qi and lung, nourishing kidney and fixing essence, and can also be used to treat weakness, impotence, premature ejaculation, diabetes, female blood deficiency, irregular menstruation, amenorrhea, headache and dizziness. The formula is as follows:
1. Preparation materials: Rhizoma Gastrodiae, fresh yam, green onion100g each, 4 squab pigeons, 250g pork, cooked pork belly slices, kidney flower150g, boiled mung bean vermicelli, lettuce, lotus root, dried bean curd, 25g ginger slices and 35 cooking wine.
2. The specific method is as follows: put the pressure cooker on the fire, add chicken soup, Rhizoma Gastrodiae, Rhizoma Dioscoreae, squab, ginger slices, pork, lotus root slices, dried bean curd, cooking wine, pepper, refined salt and scallion, boil, skim the floating foam, add valve pressure 10 minute, stop cooling, and then add other raw materials and chicken essence.