Answer:

1. Take a proper amount of flour, add water and salt, and when mixing the flour, drive the flour into a circle, leave a blank in the middle, and then add salt water to stir the flour in one direction, so that the batter will not have many bumps.

2. Add chives and two or three eggs to the batter and mix well. It is also very important to add a proper amount of cooking oil in this step, so as to ensure that the omelet is softer.

3. Brush the pan with oil and pour in a proper amount of batter. You can simmer slowly at first. When the batter at the bottom of the pot is fixed, turn to low heat and fry. Just be gold on both sides.

The first method,

food

Four eggs

Two spoonfuls of flour

Two leeks

Half a spoonful of spiced powder and chicken powder.

Methods/steps

Wash the shallots first, remove the roots and chop them, then beat four eggs in a big bowl.

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Add half a bottle of milk, add one or two spoonfuls of flour, and add while stirring.

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Finally, add half a spoon of chicken powder and spiced powder, and then stir evenly to form egg liquid. This is by feeling, just don't be too thin.

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The pot is 70% hot, put a little oil, remember that it must be less, as long as there is oil on the surface of the pot, not more. Too much will bubble and make cakes. First scoop a spoonful of egg liquid in a large spoon, then slowly turn it over and spread it out, preferably in a pan. See the egg liquid solidify.

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five

Turn it over and fry it until golden brown, and an omelet is ready.

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