First of all, make a simple home-cooked dish-stewed ribs.

Boil water in a pot. After the water boils, put the cut ribs in. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.

note:

1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste.

2. Then turn to low heat, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot. .

Second, make simple home cooking-boring eggs

1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use.

2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot after it is slightly cooked, don't let the eggs stick, put a small amount of oil, and repeat this twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, just heat it a little, and take off the pot.

Third, make a simple home-cooked dish-braised shredded eggplant.

1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of 1 cm, to be fried.

2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.

You can finish it in three minutes.

Fourth, make simple home cooking-fried tomatoes with eggs.

1, two diced tomatoes and two mashed eggs. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl.

2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, put a spoonful of sugar and stir it, and you can go out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds)

Five, making simple home cooking-Coke chicken wings

1, wash the bought chicken wings a little and put them in the stew pot; Cut ginger slices, a little, and put them into the pot;

2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire;

3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Just use chopsticks * chicken wings, it feels soft.

6. Make simple home cooking-mushrooms and stewed tofu with mushrooms.

Sliced fresh mushrooms Fresh mushrooms, a large piece of handmade tofu does not need to be cut into pieces, and the oil content is medium to high. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry. Then put a spoonful of salt on the tofu, stir-fry it until it is slightly cooked (1 minute), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves (no, minced garlic is ok). ) The whole process (the total time is 4: 43)

Seven, simple home cooking-beef celery

Ingredients: tender beef 300g, celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.

Exercise:

① Slice celery. Cut the beef into 2 cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour.

② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery slices and beef and stir fry for about one minute. Add salt and sugar, add water and simmer for about 5- 10 minute. Add monosodium glutamate and starch to blend.

Eight, simple home cooking-preserved egg tofu production: ..................................................................

A large piece of tofu with fat inside is scalded with boiling water and cooled. Cut the preserved egg into small pieces (secret: cut it quickly with cotton without sticking) and put it on the tofu. Sprinkle with chopped green onion, pour with soy sauce and order sesame oil.

Nine, making simple home cooking-potato and egg soup

Shredding a potato, mashing two eggs, boiling a large bowl of boiling water in a pot, adding shredded potatoes and salt, boiling until the water is shredded, adding eggs, stirring slightly, adding monosodium glutamate and sesame oil, and taking out the pot.

Ten, simple home cooking-curry chicken wings

Chicken wings can choose the middle or tip of the wing according to personal preference, cut it with a knife and put it in boiling water to copy it for three to five minutes.

Slice potatoes, onions, fresh mushrooms and green peppers (or optional peppers) for later use; Put oil in the hot pot to cool, and add appropriate curry powder (personal preference). After the curry smells delicious, add onion, mushroom, potato, chicken wings, green pepper ... add water and seasoning in turn (optional, I only add salt) until the potatoes are cooked, add water starch and take out the pot. Now there is ready-made curry marinade in the supermarket. They are spicy, slightly spicy and sweet. You don't need to put starch in them.

The shredded cooking is light and delicious.

Start material preparation:

300g of potato, 3g of green pepper100g, 0g of carrot100g, 50g of soybean oil, 5g of refined salt, 0g of green onion10g, 3g of monosodium glutamate and 2g of pepper noodles.

Production process:

Peel potatoes and shred them. Wash and shred green peppers. Wash carrots, cut them into the same length as potatoes, and then shred them. Slice the green onion and make chopped green onion.

It's best to fry in an iron pan. First, put soybean oil, chopped green onion and pepper into a wok, then add shredded potatoes, shredded green peppers and shredded carrots. Stir fry immediately. When you see that the shredded potatoes are discolored, add salt, stir fry, add seasoning and stir fry again.

Stir-fried with vegetables, yellow yellow, green green, red red, bright colors. It not only looks good and tastes better, but also tastes slightly spicy and light, with a refreshing taste. Friends who love spicy food can add green pepper in moderation.

This kind of vegetable stir-fried shredded pork is simple, economical and delicious.

Cabbage soup

Ingredients: Chinese cabbage 300g, mussels 100g, lean pork 100g, ginger 1 slice, a little salt.

Methods: 1. Soak mussels in clear water and wash them for later use.

2. Wash the cabbage with water for later use.

3. Wash the lean pork and ginger with clear water, scrape the ginger skin from the ginger and cut it into pieces for later use.

4. Add a proper amount of water to the casserole, simmer until the water boils, then add all the above materials, continue to simmer until the cabbage and mussels are cooked, and add a little salt to taste.

Sweet and sour cabbage silk

Raw materials:

300g of Chinese cabbage. Salt, sugar, white vinegar, dried pepper, ginger, pepper, peanut oil.

Exercise:

1. Remove the old leaves and shred the Chinese cabbage. Shred ginger. Shred dried peppers.

2. Take a pot, add shredded Chinese cabbage and a little salt, marinate for about 20 minutes, squeeze out the water, and put shredded Chinese cabbage into another clean pot.

3. Put the pot on fire, inject a little water, add white vinegar and sugar to make sweet and sour juice, pour it on shredded cabbage, mix well, and add shredded ginger and dried Chili.

4. Wash and heat the pot and put peanut oil. Add pepper, stir-fry, take out pepper, pour pepper oil on pepper and shredded ginger while it is hot, then mix well and serve.

Mushroom beer chicken wings

Raw materials:

Four chicken wings, marinated with two spoonfuls of yellow wine and three spoonfuls of soy sauce for about half an hour; A bottle of beer; Six or seven mushrooms, draw three or four crosses on them with a knife; Chop a small piece of ginger and half of garlic evenly; Two onions, chopped; A spoonful of cooked white sesame seeds; Take five tablespoons of soy sauce (marinate chicken wings with three tablespoons).

Exercise:

1, put oil on the fire and heat it to 50%. Add Jiang Mo, minced garlic and minced onion and fry until golden brown.

2. Pour in the chicken wings and stir fry for half a minute.

3. Add beer to boil, add mushrooms and the remaining two spoonfuls of soy sauce, cover and cook for about ten minutes, then turn the chicken wings over and cook for seven or eight minutes until the soup is thick and raked.

4. sprinkle with white sesame seeds.

Mushroom rape

Raw materials:

Mushrooms, cabbage, salt, monosodium glutamate, vegetables, soy sauce.

Exercise:

1, soak the mushrooms, filter off the water, fry them with a little oil for a few times, and then put a few drops of soy sauce out of the pot for later use.

2. After cleaning the vegetables, put a small amount of vegetable oil in the pot. When the oil surface is clean, stir-fry the vegetables, add a little salt, monosodium glutamate and half a teaspoon of clear soup (clear soup is also acceptable) and stew for two minutes, then put the fried mushrooms on the vegetables.

Key points of production:

The key is to soak the mushrooms clean.

Features:

Black and green, very clear.

braised eggplant

Raw materials:

Eggplant, coriander, garlic cloves

Auxiliary materials:

Soy sauce, sugar, salt, water and oil.

Exercise:

1. Peel the eggplant and cut it into hob blocks. Put it in a large bowl, sprinkle a layer of salt evenly and stir while sprinkling. Then put it aside for later use.

2. You can peel garlic and wash coriander at this time. Cut garlic cloves into minced garlic and put them in a bowl. Add some soy sauce Add a little sugar and water to make a bowl. Coriander powder (if you are a skilled worker, you can watch TV for a while with the consent of LD). After about 30 minutes, the due strength began.

3. Grab the eggplant in the big bowl and lick it desperately ~ ~ Try to dry the water. The drier you hold it, the more fragrant the eggplant will be. When the oil is 8 minutes hot, put the eggplant into the pot. Stir-fry until the eggplant changes color to the soup just made according to the secret recipe. Turn off the heat after boiling, and remember to turn it over. Otherwise, eggplant will be like Bao Gong and Cao Cao. When the soup is almost collected, turn off the heat until the coriander is chopped, turn over the pot several times and put it on the plate.

Specific method of sweet and sour fragrant lotus root

Raw materials:

1, half a catty of crispy lotus root, sliced.

2, a spoonful of sugar.

3. Two spoonfuls of white vinegar.

4, five dried peppers, cut into sections.

5, the right amount of salt.

Exercise:

1. Rinse the sliced lotus root with clear water, remove the starch on the surface, put it in boiling water for about three minutes, and drain the water.

2. Put the oil in the pot and heat it to 50%. Stir-fry the dried Chili until it is dark brown.

3. Put the lotus root slices into a bowl, add salt, sugar, white vinegar and monosodium glutamate (don't put it if you don't like monosodium glutamate), pour the fried peppers in the pot evenly into the lotus root slices while it is hot, and immediately cover and stew for about five minutes.

4. After uncovering the lid, mix well and serve.

Cola Chicken Wings

Chicken wings are very cheap in America. Coca-Cola is everywhere. The only seasoning needed is soy sauce.

Cut the chicken wings into three sections: the tip, the middle and the root. Stir with a little cooking oil and pour in cola and soy sauce (the ratio is 3: 1, excluding the total amount of chicken wings). Boil them on low fire for 20 minutes, and then collect the juice on high fire.

Pay attention to buying smaller chicken wings. Some big chicken wings have a lot of butter, which affects the taste and meat. Don't use fleshy parts such as chicken breast, just use wings. This dish tastes better when cooled.

More practice

1。

Ingredients: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a can of cola, half a catty of chicken wings, a little sugar, soy sauce, etc.

Practice: Wash the chicken wings and cut two holes with a knife to facilitate the taste.

After the oil is boiled, add a little sugar, slide the chicken wings into the boiled oil along the edge of the pot and fry until cooked. Watch out for your claws, too:)

Turn it at the right time. When the skin turns yellow, pour in coke and seasoning to stew.

When the coke is almost used up, you can take it out of the pot, sprinkle some chopped green onion and chew it.

2。

Ingredients: 8 chicken wings, cola 1 cup, soy sauce 1/4 cup, sugar 1 spoon, and 2 slices of onion.

Practice: All ingredients except chicken wings are mixed with marinade.

Cut the chicken wings in half, soak them in marinade and marinate for about 40 minutes.

Put the marinated chicken wings in a hot oil pan until the skin is golden.

Add the marinade to the fried chicken wings, put them in another pot and cook until boiling, and then turn to low heat for about half an hour.

3。

Ingredients: 500g chicken wings and a can of Coca-Cola. Wash and cut chicken wings, then marinate them with salt and cooking wine for a while, then fry them in 60% to 70% hot oil until golden brown, and take them out. Leave a little oil in the pot, add ginger and onion, stir fry, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, bring to a boil with a strong fire, and then use a strong fire to collect juice. When the juice is thick, drop sesame oil into the pot.

4。 Lazy practices:

One kilogram of chicken wings, a can of coke and half a can of soy sauce.

Put them together in a pot and boil them with high fire, and then stew them with low fire for half an hour.

Nothing else is needed.

Add a little oil, stir-fry star anise, put chicken wings, pour coke after the chicken wings change color, and the chicken wings are almost gone. After the fire boils, turn to low heat and stew for 15 minutes (10 minutes is also acceptable), and then turn to high heat until the coke basically evaporates, leaving only a thick layer of juice. Then serve!

Lazy tip: You don't have to use star anise or even salt. Only coke and chicken wings are necessary. You can also add star anise and a little ginger, then add onion and cook, which is completely casual.

Chicken wings and mushroom soup

Materials (4 persons) Chinese traditional medicine: lily root 1 Ingredients: chicken wings 8 ingredients: 8 mushrooms, 3 celery, 3 tablespoons of wine, 0.5 tablespoons of salt/kloc-0, a small amount of sesame oil 65438+ 0-2 drops of pepper, and 6 cups of water. Practice: 1, wash chicken wings, remove water and add wine and salt. 2. Add water to the pot and cook. After boiling, skim off the foam and cook for another 20 minutes. 3. Cut celery stems into 4cm long segments, and peel and wash lily roots. 4. Add sliced mushrooms, lily roots and celery and season with sesame oil.

Braised fish practice

One: Wash and dry the fish (1.2 kg is appropriate);

1. Boil the pan until it is dry, then wipe it twice with a wet cloth, drain the oil, and fry the fish into golden brown on both sides;

2. Pour 1 tablespoon cooking wine, 1 tablespoon vinegar and 2 tablespoons soy sauce on the fish, and then add cold water to the fish;

3. When the water is boiling, add 3 cloves of garlic, 3 slices of thick ginger and 1 onion.

After the water is boiled, turn to low heat, cover with stew 10 minute, add salt and monosodium glutamate, and then turn the fish over;

Stew for another 5 minutes, then collect the juice and take it out of the pot.

note:

1. The fish must be dried, or it will stick to the pot.

2. The hot pot must be wiped with a wet rag to prevent it from sticking to the pot.

3. Be sure to put vinegar to refresh yourself.

Second, the practice of braising fish:

1. After the oil burns blue smoke, stir-fry the ingredients. Don't burn too much, mainly stir-fry incense. When onions and garlic turn Huang Shi, you can take out the ingredients for later use. Pay special attention to red pepper, it will not look good.

2. Fry fish with the remaining oil! The oil temperature is 6 minutes, and the two sides are slightly yellow, or it can be fried a little older! !

Be careful when turning the fish. If you break the pot, you can put a small bowl of water (there is no soup at home) and start cooking-there is a lot of fire and oil in the restaurant, and people even cook with oil, so the family will use their own methods!

4. Adding the most important yellow wine+soy sauce after the water is boiled is a step of deodorization, seasoning and dyeing! Add the previous ingredients and burn together. Add a little salt to the soup, and consider the amount, because soy sauce is also salty, and add sauce, including the fish itself and taste! Keep pouring juice on the fish to ensure uniform heating! Add a spoonful of Pixian bean paste, which is my favorite. If you cook for a short time, the fish will be cooked. If you cook for a long time, it will easily destroy the shape!

There is some soup in the pot! The essence is there! Add a little sugar, vinegar and vegetarian dishes, mix the starch at the bottom of the bowl, put it in a pot, boil it with high fire, stir it quickly and evenly, and take it out when it is a little sticky!

6. The last process-pour the soup! Control the amount of juice by yourself. If it is too dry, it will be tasteless if it is too much!

Jujube pudding

Ingredients: 250g of red dates, 0/00g of sugar150g of starch150g, 500g of evaporated milk and 50g of honey.

Exercise:

1. Cook the red dates in the pot, peel and core them, and leave the meat and juice for later use;

2. Slowly add sugar, honey and starch into the jujube juice to boil, and stir while cooking to avoid sticking to the pot and caking;

3. Pour the light milk and jujube meat into the pot and mix well;

4. After cooling, put it in the refrigerator for use.

Features: Deep red in color, tender, smooth and soft.

Remarks: Fresh milk can be used instead of light milk, which is deep red in color and has the effect of invigorating spleen and stomach.

Fried lettuce

Preparation materials: washed oil-wheat vegetables (love your wife, wash them carefully), vegetable oil (olive oil is the best, but it is too expensive to buy), onion foam (reducing blood fat), garlic slices (after slicing, you can expose yourself to the sun in the air 15 minutes or more, which can prevent cancer), and wife chicken essence (it must be Mrs.' s brand, so listen to Geely).

Production method: put a little vegetable oil in the pot, heat it on medium fire, smoke the onion and garlic slices after the oil is heated, and stir-fry until the onion and garlic change color. Add oil wheat vegetables without stirring, add a spoonful of chicken essence until the vegetables are soft, and take out the pot after the vegetables turn black and come out of the water.

Yangzhou fried rice

Materials:

3 small bowls of rice, 20g of shrimp, 50g of lean pork, 25g of cooked ham, 25g of cooked chicken liver, 25g of bamboo shoots, 25g of green beans, onion 1, 25g of Shaoxing wine and 2 eggs.

Exercise:

1. Mix the eggs well, blanch the green beans with salt water, shred the pork, dice the ham, chicken liver and bamboo shoots, and cut the onion into chopped green onion. Remove the oil pan, fry the eggs over medium heat until they are almost cooked, then add the rice, seasoning and chopped green onion, stir well and serve.

2. Take the oil pan and add 1 teaspoon of oil. Stir-fry shrimps and shredded pork, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well and pour them on rice noodles. ! !