1. If fried, you'd better choose cucumber. This kind of melon tastes crisp and refreshing, and it smells delicious when fried.

2, melon diced, not too thick and not too thin, too thick is not easy to taste, too thin is easy to fry.

3, the time to fry the melon should be mastered, don't over-fry, generally fry until translucent, you can add seasoning and stir fry evenly, so that the fried taste is just right, and the melon is easy to break after a long time.

Don't put too much seasoning in this dish, just garlic and chives, soy sauce, oyster sauce and sugar. If you put too many other seasonings, it will make the wax gourd lose its fragrance. If you like spicy food, you can put some pepper.