Curry is necessary to make a simple dish that won't fail. There is no requirement for meat. The three elements that make up curry are the three most common vegetables on the market: potatoes, carrots and onions. Difficulty level, come and learn this risk-free food. The order and method of production are what I have always used. It doesn't matter if the order of the dishes is reversed when cooking. Chicken breast is usually used in curry, but I prefer the taste of chicken legs, which are juicy and chewy, but it takes some time to remove bones. In order to highlight the Japanese flavor, milk and chocolate are specially added. Bitter dark chocolate and mellow milk curry proved to be delicious.
Generally speaking, curry rice will be served with pork chops, chicken, beef and so on. As a faster curry rice, chicken is the best choice, both fresh and relaxed. You can put potatoes, carrots and onions on the side dishes. Sometimes if you want to eat spicy food, you can change carrots into green peppers. You can still cook spicy curry rice without buying spicy curry, but the focus here is on potatoes, which must be cooked to the surface. You can add more water when making curry. Potatoes thicken when cooked. If you like more soup, remember to add more water. Put the rice on the plate or add some vegetables. Add the cooked curry to make delicious curry chicken rice. Curry already contains salt and other condiments, so there is no need to add additional condiments. It will be adjusted according to the taste when cooking.