Isn't that sandwich rice cake?

Sandwich rice cake

Raw materials: glutinous rice 1000g, adzuki bean 50g, shredded green 50g, shredded red 50g, and proper amount of sugar.

working methods

1. Wash1000g of glutinous rice, soak it for 24 hours, steam it in a drawer, take it out and mash it with a wooden stick, then spread it out and cut it into two parts.

2. Boil 50g of adzuki bean, add 50g of sugar and 50g of green shredded pork to make stuffing.

Sandwich cheese rice cake

3. Sprinkle the stuffing on the surface of one piece, then put another piece on the stuffing and compact it, and then cut it into pieces with a knife.

There are many ways to eat rice cakes.

I come from Zhejiang, and there are many kinds of rice cakes in Ningbo, Zhejiang.

How to eat rice cakes in Cicheng, Ningbo: Boil, fry, slice fry, soup cook, etc. And both salty and sweet are suitable. For example: fried rice cakes with sugar. There is a folk saying that "sugar is fried, fried, and the corners of the mouth are blistered." Another example: shepherd's purse rice cake. There is a saying in the folk proverb: "Stir-fried rice cake with shredded pork and shepherd's purse", and the Kitchen God Bodhisattva reached for it. Also, the fruit juice (chicken soup) rice cake soup tastes delicious and is a must-have food for every household on New Year's Eve. There are many cooking methods, including dozens. In the past, the storage conditions were not good, so many residents sliced the rice cakes and dried them, and then soaked them in water for two days. Some people can keep fresh for several months by soaking in water in batches.

China has a vast territory, different customs and habits, and a wide variety of new year cakes. There are white cakes in the north, yellow rice cakes for farmers in Saibei and glutinous rice cakes in the southwest.

Rice cakes have different flavors from north to south. There are steamed rice cakes and fried rice cakes in the north, both of which are sweet; In addition to steaming and frying, southern rice cakes are also sliced and cooked in soup, which is both sweet and salty.