Ingredients: pumpkin 500g, fat beef 4 10/0g.

Accessories: 1 thick soup, 6 pieces of Lycium barbarum, 5g chopped green onion.

Tools: plates, pots, cooking machines.

1. Peel, slice and steam in the pot.

2. Beat into pumpkin puree.

3. Shangnaofeiniu 4 10/0g.

4, cold water pot, hot cooked.

5. Remove the blood foam and take it out for later use.

6, soup pot clear soup, add thick soup pot.

7. Add pumpkin puree.

8. After boiling, add the scalded fat beef and bring to a boil.

9, plate, decoration.