Accessories: Lycium barbarum bark 15g turtle shell 30g.

Preparation of Lycium barbarum stalk lean broth;

1. Wash Lycium barbarum, put it in a mold and cook it.

2. Add lean meat to the skin of Lycium barbarum and turtle shell, pour into 3 bowls and stew for 3 hours, then drink.

For more information about Lycium barbarum stem lean broth, please see Mint.com Food Library/Restaurants/Lycium barbarum thicker broth.