1. Fat cow: Fat cow is the representative of Leshan cuisine with a history of one hundred years. It is the intangible cultural heritage of Leshan, and it is also an absolutely indispensable delicacy in the streets and alleys of Leshan. The soul of jumping beef is in this soup base. Dozens of spices, such as clove and dried tangerine peel, are added, and Chinese herbal medicines are boiled together with beef bones, which has a fresh flavor of medicinal diet.
Ji Bo: Ji Bo is a famous snack in Sichuan, which has been circulated for hundreds of years since the Qing Dynasty. There are many flavors of giving chicken, such as red oil, rattan pepper, pepper hemp and so on. And almost all of them are from the bottom of the pot.
3, Mala Tang: Mala Tang appeared in many TV programs, famous all over the country, so that food lovers everywhere are also full of praise, while eating hot, choose dried vegetables or rapeseed according to their own tastes. People in Leshan eat mala Tang as often as people in Chongqing eat hot pot, and mala Tang restaurants bloom everywhere in Leshan.
4. Sweet-skinned duck: When foreign tourists leave Leshan, they often have a sweet-skinned duck in their hands. It is difficult to pack charity chicken, mala Tang and lame beef. Sweet-skinned duck should be a packaged specialty TOP 1. Sweet-skinned duck is reddish brown in color, crisp and slightly sweet in skin, and tender in meat. I don't know how many people who don't like spicy food have been fascinated.
5, fried skewers: Leshan's food fried skewers, accounting for half of the country, deeply loved by delicious mouths. Pickled with secret brine oil, the heat must be just right to be delicious enough. Dip in the secret sea pepper noodles and let you experience the authentic Leshan flavor in minutes. In summer, it can be said that drinking while drinking is a great pleasure in life!