Raw materials: lean pork 150g, peanut 100g, soy sauce 10g, chopped green onion 15g, pepper, dried pepper, ginger, garlic and vinegar 5g, sugar 20g, salt cooking wine, monosodium glutamate and wet starch 50g.

Practice: 1. Fried peanuts.

2. Dice pork, put it in a bowl, add soy sauce, cooking wine and egg starch, mix well, slice onion, slice ginger and garlic, put onion, ginger and garlic soy sauce, cooking wine, vinegar and monosodium glutamate starch in a bowl, and mix juice for later use.

3. Heat the oil in the pot to 50% heat, add pepper, stir-fry until dark purple, add diced meat and stir-fry, and add Chili noodles to stir-fry red oil. When the meat is cooked, add the sauce, stir fry quickly, add the peanuts and turn them over twice, then take the pot and put it on the plate.