Accessories: 1 onion, 1 ginger, 2 tbsp cooking wine, 1 tbsp soy sauce, 20g peanut oil, 1g pepper, 1g star anise, 1g fennel, 1g salt.

1, chop the ribs into large pieces and clean them.

2. add oil to the pot and heat it, then add the ribs and fry until both sides are golden.

3. Discoloration of water

4. Add water to the ribs

5. Add soy sauce, soy sauce and cooking wine.

6. Add onions, ginger and other ingredients

7. Bring the fire to a boil and remove the floating foam with a spoon.

8. Turn to low heat and stew until the ribs are soft and rotten. The soup is very thick, season with salt and cook for 2 minutes.

9. manufactured goods