Here's how to fry oysters in Japanese style.

material

Oyster, black pepper, miso, salt, bread flour, egg yolk, flour.

working methods

1. Wash oysters and marinate them with a little salt and black pepper.

2. The method of frying pork chops: press oysters into flour in turn, dip them in egg liquid, roll them in bread flour, knead them gently, then open the oil pan and fry them quickly into golden brown with high fire. Squeeze some lemon juice or dip it in ketchup, sweet and spicy sauce, etc.