2. Pour 240ml milk into an oil-free and anhydrous container, and add 25g milk powder and 15g sugar.
3. Add 30g corn starch.
4. Stir evenly with a silicone knife.
5. Take a water-free and oil-free non-stick pan and pour the evenly stirred milk into the pan.
6. Heat with low fire and stir continuously in one direction with a silicone knife.
7. The milk in the pot will solidify slowly when heated with a small fire.
8. Don't stop stirring, keep stirring in one direction with a small fire.
9. Until the milk in the pot is stirred into a smooth, sticky and particle-free state, the drawn lines will not disappear immediately, and can be drawn into strips.
10, evenly coat a thin layer of cooking oil on the inner wall of the sealed box, and pour the stirred milk paste into the box.
1 1. After cooling slightly, cover tightly and put it in the freezer for 2 hours.
12. Pour the frozen milk jelly out of the box.
13, cut into small squares with uniform size.
14. Dip each piece of milk in coconut milk and evenly wrap it with a layer of coconut milk.
15, just put it on the plate.