Materials:120g protein Ye Si refined sugar 30g flour 20g almond essence 2 drops.

Practice:

1,100g Ye Si in a bowl, and 20g in a small bowl for later use. Sieve flour. Protein in the egg will be separated. Fine sugar is a good spare raw material.

2, will use chopsticks to break up the protein. Ye Si mixed the flour, sugar and almonds in a bowl, and stirred them evenly to make the protein fragrant. Roll it into balls by hand, then roll it on a small bowl in Ye Si, and press it with a Ye Si moon cake mold.