Features: The meat is tender, sweet and ruddy, and the cost is about 30 yuan.

Materials: A whole chicken (2 kg) was washed and drained.

Seasoning: one cup of yellow wine, one cup of soy sauce, a little monosodium glutamate, a proper amount of ginger slices and a small cup of sugar.

Practice: put all the seasonings into the pot, add sugar to taste, put the whole chicken into a small fire, pour (with soup), turn over, cover the middle and stew for 5- 10 minutes until half a cup of soup is left (for dipping), turn off the fire, take out the hot whole chicken and put it into the quick-freezing room immediately.

Braised pork (cooked one day in advance is more delicious)

Features: Fat vegetables alternate, fat but not greasy, and the cost is about 15 yuan.

Material: washed pork belly 1 kg (square, with skin) taro 1 block 1.5 kg,

Seasoning: 2 tablespoons of yellow rice wine, 3-4 tablespoons of soy sauce, soup or water, sugar, monosodium glutamate, moderate amount, less five-spice powder, 2 slices of ginger,

Practice: 1. Pork belly is scalded with boiling water. All pigskins are tied with awls, fried in oil pan until all sides are golden, and cut into large pieces.

2. Cut taro into thick slices and fry in oil pan for 5 minutes.

3. Adjust all seasonings to taste and heat. After all the meat and taro are fully dipped in seasoning, put them into large bowls alternately, pour in seasoning and cook in a pressure cooker for 10- 15 minutes. In order to fully taste the upper part, steam upside down in another bowl for 20 minutes before eating. )

Use lotus root instead of taro, or reduce soy sauce and add tofu and bean paste.

Good things make money (it's better to cook one day in advance)

Features: The meat is delicious and rotten but not greasy, and the cost is about 45 yuan.

Ingredients: a pig's trotter (1.5kg), washed, boiled in water for 10 minute, loosely tied the skin with an awl, fried in an oil pan until golden brown, and cut in half.

Oyster market (dried oysters, good things) 2-3 Liang (100 yuan/kg), washed and soaked in a small amount of warm water for more than half a day.

Lettuce (to make money)

Seasoning: 2 tablespoons of yellow wine, 3 tablespoons of soy sauce, ginger slices, sugar and monosodium glutamate.

Practice: Stir-fry ginger slices and oysters in a pot with less oil, spray a little yellow wine, pour the water soaked in oysters into low fire and cook for 5 minutes, add other seasonings and hooves and cook for 15 minutes, put them in a big bowl and put them in an autoclave for 20-25 minutes. Hooves are easy to pull open and eat. Rinse lettuce with soup and put it on the edge of hooves in a circle of green, or rinse lettuce with soup after hooves are washed. Well done! !

It turns out that getting rich is a good thing. Use Nostoc flagelliforme (get rich) and soak Nostoc flagelliforme, and heat it on the surface before eating. Because of the hug problem, Nostoc flagelliforme is not recommended, and it is very expensive. Use lettuce instead.

Egg jiaozi (symbol of gold ingot)

Ingredients: 1, 5 eggs, scattered for later use, one piece of lard or fat, half a bowl of peanut oil, one tablespoon,

2. Half a catty of minced meat, 5 chopped green mushrooms, shrimp skin 1 piece, and winter bamboo shoots 1 piece, chopped and mixed, and adjusted to a suitable taste.

Seasoning: salt, sugar, monosodium glutamate, soy sauce and yellow wine.

Exercise:

Heat a tablespoon on the stove, coat the spoon with grease, pour more out, pour a tablespoon of egg paste into the spoon, rotate it, and the fire will solidify a round skin. (Leave some egg paste on the skin to seal it) Add the meat and clamp the skin with chopsticks. If there is any leakage, fill it with egg paste, turn it over on both sides and bake until it is fragrant and yellow.

According to experience, five eggs can make about 20 egg dumplings, which can be cooked in a plate and steamed for 15 minutes. You can also make cabbage vermicelli soup, and the meat in the soup is slightly salty.

Egg roll: If you are impatient, you can drop a big egg skin in the wok, spread a thin layer of meat stuffing, roll it up, seal it with egg paste, steam it for 15-20 minutes, cut it into rolls and put it on a plate. You can also make soup to eat.

Stewed meat with tequila

(The shrine means that there is a handle in the Ci, which represents a man and the rear is the largest. )

Ji 1 kg, half a catty of pork belly,

Seasoning: soy sauce, yellow wine, sugar, ginger slices,

Practice: cut the meat quickly, cut it in half or cut it with an iron frame (leave a few with handles)

Add seasoning and stir-fry the meat, add kelp and stir-fry with slow fire until the meat is oily.

Stir-fried chicken offal with celery (diligent) and winter bamboo shoots (smooth) (meaning diligent and smooth in the coming year! )

Ingredients: 3 celery and 2 garlic.

1 shredded winter bamboo shoots, boiled, and chicken offal.

Seasoning: salt, monosodium glutamate, yellow wine, sugar, shredded ginger.

Practice: 1. Mix chicken offal with seasoning, and fry in oil pan until it is 80% cooked.

2. Stir-fry celery, winter bamboo shoots and garlic in a pot for 8 hours, then stir-fry with chicken offal.

Change the chicken offal into bacon, or stir-fry bacon sausages.

Braised pig's tongue and pig's pancreas (called Julie and pig Hengli in Cantonese, meaning Italian Hengli)

Material: a pig's tongue, (the cost is about 8 yuan, and the price rises during the New Year),

Seasoning: soy sauce, yellow wine, sugar, ginger slices, onion, spiced powder. It's better to have enough, about 1.5 bowls to eat.

Practice: the pig tongue is boiled in water and the white part is scraped off with a knife.

Put the seasoning and ingredients into the pot, adjust to the right taste, and simmer for 25 minutes.

Don't eat in a hurry. It's something that Cantonese people pay New Year greetings to their ancestors. At least they have to wait until the second day of the lunar new year. There are many things to eat in the New Year, and they are usually eaten after the seventh day of the seventh lunar month (everyone's birthday).

Fried shad (over old vegetables, there are fish every year)

Ingredients: 2 fresh shad, 3 mushrooms and 5 horseshoes.

Seasoning: salt, monosodium glutamate, sugar, yellow wine.

Practice: uncover the fish and skin to keep the skin intact.

Chop the fish, add mushroom horseshoe seasoning, and put it back in the fish skin to make it into a complete fish shape, so as to ensure that the fish skin is completely steamed before frying.

Lotus root cake: lotus root 1 kg shredded, add chopped green onion, salt and monosodium glutamate, adjust to a proper amount, add 2 tablespoons of raw flour, steam on the plate for 15-20 minutes, not afraid of getting angry, add a little oil to the wok, and cook slowly with the rocket.

Add some meat (3 ounces), make meatballs and stir-fry them. ! !

Youjiaozi

Ingredients: 6 taels of lard, flour 1 kg, half a catty of peanuts, 3 taels of sesame, 3 taels of sugar, coconut 1 kg, and 2 eggs.

Stir-fry sesame seeds, peanuts (crushed), coconut and sugar (more or less customized) to make stuffing, beat eggs into slurry, and melt lard until slightly cooled.

Add 3/2 flour with water (preferably a little warm water), egg paste and flour, 3/ 1 flour with melted slightly cold lard, then roll it into thin skin and cover it on one side of the small mouth of the coke can. Wrap the stuffing and knead the beautiful lace.

Open the oil pan, put it in low fire, turn it constantly, then fry it alternately in low fire and medium fire until golden brown, take it out, cool it and pack it.

Fried radish pie

1, one catty of sticky rice flour (2 yuan), appropriate amount of chopped green onion, appropriate amount of salt and monosodium glutamate, and less sugar.

2. Two pieces of spicy meat (2 yuan), two sausages (2 yuan), 1 two soaked mushrooms with little water (2 yuan), 1 two shrimp skins (4 yuan), all diced, and the salt and monosodium glutamate are hot and fragrant.

3, 4 kg of radish (2.8 yuan), peeled, shredded with a plane, poured into the pot with radish water, boiled with appropriate amount of salt, mixed with spicy meat, sausage, mushrooms, shrimp, added sticky rice noodles, seasoned with salt and monosodium glutamate, and mixed with a small amount of chopped green onion to form a thick paste. (If the radish water is not enough, add less cold boiled water. If the radish bought is not sweet, add some sugar.

4. Oil the flat plate and steam it on the plate for 20 minutes.

Cool thoroughly and cut into pieces. Stir-fry while it is hot and dip it in hot sauce.