1, Jingzhou lotus seed pill Jingzhou lotus seed pill is tender and delicious, and there is a legend.
According to legend, when Emperor Qianlong went south to the south of the Yangtze River and passed through Honghu Lake, the local state official in Jingzhou asked the cook to invent a dish to let the emperor eat lotus roots instead of watching them. One of the chefs remembers that in the famine years, lotus root was used to satisfy hunger, and lotus root was mashed to make lotus root pills.
2. Jingzhou Sansi Spring Roll Sansi Spring Roll is one of the traditional famous dishes in Jingzhou. It is made by spreading flour into thin skin, filling shredded chicken, shredded ham, shredded mushrooms and tender vegetables, rolling it into a tube and frying it with strong fire.
3. Jingzhou Shishou Chicken Fish Belly is a famous dish. I heard that it can nourish beauty. This dish is made of Jingzhou Shishou chicken belly and hen breast. It is not only delicious, but also very delicious and thick.
4, Jingzhou Artemisia selengensis fried bacon In Jingzhou, there is a nursery rhyme saying: "Artemisia selengensis in the first month, Artemisia selengensis in February", because this vegetable can only be eaten in the first month and February, so some people eat Artemisia selengensis and bacon together. This dish tastes oily, but it can remove dampness and detoxify.
5, Jingzhou net oil eight treasures chicken leg This dish is a traditional famous dish in Shashi, Jingzhou, with a long history. Many tourists come to Jingzhou just to taste this sweet chicken leg.
Babel legs are made of diced chicken breast, diced pork, diced mushrooms, diced squid, diced winter bamboo shoots and diced sausage, and dried shrimps, dried shrimps skin, eggs and starch. Paste, then wrap chicken thighs and fry thoroughly. The delicious eight-treasure chicken leg is fragrant, and it is full of happiness in one bite.
6. Jingzhou Songzi Dropping Pills Jingzhou Songzi Dropping Pills are characterized by: yellow soup, thin and white pills, fish flavor, delicious juice, slippery but not greasy, and unforgettable food.
7. Jingzhou Songzi Snow Tibetan Phoenix The characteristics of Jingzhou Snow Tibetan Wind are: novel and unique appearance, white as snow; When eating, the chicken is tender and not greasy, with rich nutrition and endless flavor.
8. Jingzhou Tangyuan Tangyuan uses Jingzhou Jiangling specialty Zhu Ju and glutinous rice as raw materials. First, grind glutinous rice into slurry, add sugar and knead it evenly, and knead it into particles the size of broad beans. Boil in boiling water, then add peeled orange petals such as amber, which is pleasing to the eye.
9, Jingzhou Honghu fried duck slices Jingzhou Honghu has a famous saying: nine geese and eighteen ducks are not as good as blue-headed ducks. The blue-headed duck, also called the right duck, can be regarded as the king of wild ducks. Each pair is about 5 kilograms. The fried duck slices introduced here are mainly made of green duck breast.
10, Jingzhou Fish Pills Jingzhou Fish Pills, also known as "fish balls", "fish curd" and "fish breast", are made by chopping fish, adding egg white and starch, stirring, squeezing into small balls and cooking in boiling water.
Delicious fish balls are soft and waxy, and when they go down, they are full of fresh fragrance.