Tomato, beef and egg rice, tripe bag, salted egg yolk, fat beef and shrimp balls, peanut and white sugar rice cake, spicy squid beard, fried shrimp with fried dough sticks, hot and sour powder, wide powder with sesame sauce, quail eggs with hot sauce? 9 pro-test series.

First, the fritters make the shrimp slippery:

1. Half fried dough sticks and half shrimp. Stuff the shrimp into the fried dough sticks and put it in a tomato pot. It's amazing when it's full of soup! A sip of juice!

Second, peanut and white sugar rice cake:?

1. Add white sesame seeds and sugar to peanuts, cook the rice cakes in a clear water pot, and pour condensed milk on them, so that each rice cake is covered with materials. Delicious and sweet.

Three, tomato and beef slippery egg rice:

1. One rice and two eggs.

2. Small ingredients: beef, chives, coriander, white sesame seeds, peanuts and Thai peppers.

3. Break up two eggs and pour them into the tomato pot. There's no need to make a fuss. Cover the rice with small ingredients. Finally, add a spoonful of tomato soup and mix well. Remember to put more beef.

Four, spicy squid must:

1. Add white sesame seeds, chopped peanuts, oyster sauce, Chili oil, dried sea pepper dish, meatball flavored dish and beef sauce and mix well.

2. The squid must be cooked in a spicy pot, fished out and mixed with the sauce.

Five, salted egg yolk fat beef shrimp balls:

1. Smooth the fat cow, put the shrimp on it, then put a salted egg yolk shrimp ball, roll it up from top to bottom and fix it with a toothpick, and cook it in a pot for 4-5 minutes. It's so satisfying to eat it in one bite!

Sixth, belly meat:?

1. Beef, mustard tuber, Thai pepper, chives and parsley.

2. Take a crispy tripe, add a spoonful of small ingredients, fix it with a toothpick, and cook it in a spicy pot for 30 seconds, so that the full belly is covered with meat.

Seven, spicy halogen crane quail eggs:

1. Garlic paste, coriander, onion, white sesame, Chili oil, pill-flavored vegetables, Thai pepper.

2. Put quail eggs in a spicy pot from the beginning and cook until they change color and taste.

3. Marinate in the dip 1 min, and one bite is too satisfying.

Eight, hot and sour powder:?

1. Put the vermicelli in a small basket and cook for 2 minutes.

2. Vinegar, soy sauce, oyster sauce, Chili oil, white sesame seeds, shallots and coriander.

3. Remove the cooked vermicelli, add a spoonful of water and mix well. Remember to add more vinegar to taste good, and you can also add some pepper oil.