Step one, prepare pigeons, mushrooms, oil and salt, soy sauce, cooking wine, sugar, broth, onion, ginger, garlic, pepper, aniseed, monosodium glutamate and sesame oil.

Step 2, pigeons are directly treated, washed and cut into pieces, and mushrooms are directly washed for later use. Cut the onion, ginger and garlic into pieces.

Step 3, prepare a pot to add oil and heat. Stir-fry squab directly in the pot, and add mushrooms, salt, soy sauce and cooking wine to stir fry.

Step 4, add sugar, broth, onion, ginger, garlic, pepper and aniseed to cook. After stewing, season with salt and monosodium glutamate and finally add sesame oil.