1. Material: Koharu 200g, pork 300g, shredded ginger 20g, minced garlic 20g, dried pepper 20g, salt15g.

2. Chop Toona sinensis, pork, ginger, garlic and dried pepper for later use.

3. Pour cooking oil into the pot, stir-fry the pork until it is half cooked, and then put the pork into a bowl for later use.

4. Stir-fry ginger, garlic and dried peppers in the pan until they change color slightly.

5. Pour the Toona sinensis into the pot and stir-fry until it is 9 minutes cooked.

6. Pour the pork just prepared into the pot and stir-fry until cooked.

7. Add salt, monosodium glutamate and other condiments and plate.