Mingtai fish is a kind of food that Koreans like very much. Of course, many cooking methods around Mingtai fish are also thought of by Koreans, and all kinds of Mingtai fish produced are very delicious, among which mixing dried Mingtai fish is a good practice. Let's talk about the production method first.

1. This is a method often chosen in northeast China. Of course, it is also influenced by Koreans. Before cooking this dish, we need to prepare some mingtai fish, chopped green onion, sugar, honey, white vinegar, Chili oil, salt and cooked sesame seeds.

2. You need to prepare mingtai fish, which needs to be air-dried, because the mixed dried mingtai fish will taste better and more in line with the taste. After the bought dried fish is soaked, the skin and bones of the fish will be removed, and finally the head of the fish will be cut off.

3. Then tear the rest of the fish into filaments. Of course, you can also choose to cut it into filaments with a knife. The shredded fish looks more like shredded squid, and then continue to control the water in the shredded fish.

4. Find a pot, put the fish in the pot, add a certain amount of chopped green onion and onion, then take some salt, sugar, honey, vinegar and Chili oil, and add it in moderation. The last step is to find a chopstick and mix these ingredients with the fish. After mixing, I suggest you put them aside for half an hour to an hour, which will taste better. Finally, sprinkle them on it.

Have you learned this simple method of mixing dried fish? When cooking this dish, the most authentic way to eat it is to add some Korean hot sauce to it, which will not only make the food on the plate look appetizing, but also taste delicious.

Further reading: the practice of Mingtai fish Mingtai fish