lili town

Lili, an ancient town, is located 30km southeast of Wujiang, at the junction of Jiangsu, Zhejiang and Shanghai. It is also known as the "Four Miles" in the south of the Yangtze River with Tongli, Zhili and Changshu Guli in Xing Wu, 90km east of Shanghai and 45km north of Suzhou. Land and water transportation is very convenient. Lili was a village in the Tang Dynasty and became a market in the Southern Song Dynasty. Hongzhi in the Ming Dynasty was upgraded to an important town in the south of the Yangtze River. Up to now, more than 90,000 square meters of ancient houses left over from the Ming and Qing Dynasties have been preserved, and ancient wells in the Song and Yuan Dynasties and memorial archways in the Qing Dynasty have been preserved.

The T-shaped River in the ancient town is more than 2,000 meters long, and the ancient revetment built in Ming and Qing Dynasties is more than 4,000 meters long. It spans 65,438+00 ancient stone bridges built from Yuan Dynasty to Qing Dynasty. There are many styles of river ports, such as drowning, double drowning, single drowning and cantilever. Double drowning and single drowning are divided into concave and convex types. There are 254 boat stones carved on the revetment and river port, including Dark Eight Immortals, Pen Ingots, Ruyi, Rhinoceros Horn, Double Peach, Double Orange, Ruyi Deer, Bottled Chickpeas, Bottled Shan Zhi and Five-color Flag. It is one of the oldest towns in the south of the Yangtze River.

The former residence of Liu Yazi, a key cultural protection unit in Jiangsu Province, was originally the private residence of Shangshu of the Ministry of Industry during the reign of Qing Qianlong. There are the hall of blessing inscribed with the word "Fu" by Qianlong and the plaques inscribed by college students, the dragon and phoenix tiles left by the generals of the Taiping Heavenly Kingdom, the lifelike brick-carved gatehouse, the plum blossom tablet inscribed by Qianlong, and the paintings of Liu Yong in cooperation with famous painters. Liu Yazi's former residence contains 20 national first-class to third-class cultural relics 120, 52 cultural relics to be collected/kloc-0, and more than 500 other painting and calligraphy cultural relics.

In addition to the former residence of Liu Yazi, a provincial cultural protection unit, there are 8 municipal cultural protection units in Lili, including Hongshoutang, Luoya Caotang, Duanben Garden, Xieyun Building, Credit Building, Fu's Ancestral Temple and Juyibu, and 18 municipal cultural relics control units. Hongshoutang 18 frustum-shaped wooden foundation is a special relic of ancient buildings in the south of the Yangtze River in the early Ming Dynasty, which has high research value.

The alley in Lili can be regarded as a unique ancient town in the south of the Yangtze River. Up to now, 85 alleys are well preserved, of which 70 are hidden alleys and 57% are named after surnames. The eight Li surnames "Chen Zhou Li Kuailu is like Xu Cai" are the most famous. Most of the alleys are over 60 meters, and five of them are over 100 meters. Lane-making is a successful life practice of Li people in the Ming and Qing Dynasties for more than 600 years. Due to the needs of life and historical precipitation, the structure of hutongs has undergone various changes, including double hutongs, middle hutongs and three hutongs.

Lili has always been full of talents. In the Southern Song Dynasty, there were 26 scholars, 6 1, 43 tribute students and countless scholars. There were Lao and Wei counties in the Southern Song Dynasty, and the Dongsheng Hall preserved to this day was built to commemorate the old. In the Ming Dynasty, Shao Qingling of Taichang Temple sent an envoy to Annan to appease King Annan through diplomatic means. In the Qing Dynasty, in order to fight against Russia, Joo Won? Li, a minister of the Ministry of Industry, and Zhang Yao, a minister of Zhejiang Province, were promoted to naval assistants of the Ministry of Industry. Xu Dayuan compiled First, and Cai compiled Li Lizhi. 1903, Ni Shouzhi founded the first new school and started a generation. After the Revolution of 1911, celebrities came forth in large numbers. After the restoration of Yuan Shikai, the patriotic poet Yin and the female revolutionary declared Wujiang independence for Yuan. There are also figures from Nanshe and Xinnanshe, including more than 20 people including Cai Yin, Mao Xiaocen and Zhu Jianmang. There are also contemporary celebrities, including famous doctors Jin Yixin, Zhu, Jin, the first generation of movie stars, international judge Ni Zhengwo, water conservancy expert Ru Xian, translator and publisher Ji Siwei, world famous educator Liu Wuji, vice president of China Academy of Social Sciences, and member of the State Council Academic Degrees Committee Ru Xin.

Liu Yazi Memorial Hall

Liu Yazi Memorial Hall is located at No.30, Zhongxin Street, Lili Town, covering an area of nearly four acres, with a building area of 35 13 square meters. South Linhe Street, north Zhenbei River, east and west adjacent to residential buildings. The whole building has three roads and six entrances, which are ready to be connected before and after. Originally, it was the residence of Zhou Yuanli (1706- 1782), a senior minister of the Ministry of Industry of the Qing Dynasty. In 1 1 (1922) of the Republic of China, Liu Yazi rented the fourth and fifth houses of the Blessing Hall from the descendants of Zhou, which became his place of life and revolutionary activities. 1980 was listed as a cultural relic protection unit in Wujiang county, 1982 as a cultural relic protection unit in Jiangsu province, 1987 as a memorial hall for Liu Yazi in May, and 1995 as a patriotic education base in Jiangsu province. On 2001September 10, Liu Yazi Memorial Hall was rated as a national AA-level tourist attraction.

The memorial hall consists of hall, tea hall, main hall, living building, library building and stele gallery. The Liu Yazi Memorial Hall in the hall was presented by Wu Qu. A white marble statue of Liu Yazi is displayed in the preface hall. On both sides of the wall, Mao Zedong's poem "Spring in the Qinyuan Snow" and Liu Yazi's words are written. Zhou Enlai's inscription to Liu Yazi is a couplet. The main museum systematically introduces Liu Yazi's life's struggle with five parts 150 historical documents and objects, such as Youth and Nanshe Revolutionary Literature Period. The living building and the library building form the "Zoumatang Building". Upstairs is the restoration scene of Liu Yazi's family life in the 1920s. The living room of the library building is the place where Liu Yazi and his fellow friends discuss state affairs and poems. The study room of the sword grinding room is in the east, where Liu has finished nearly 2 million words of articles and poems. The library has a collection of more than 44,000 books. There is a double wall on the west side of the building. 16 (1927) On the night of May 8, 2008, he hid here and escaped the arrest of the authorities. There is a Liu family tree stele gallery in the backyard, which contains 36 calligraphy steles, providing important physical materials for studying the Liu family. The memorial hall is a special memorial hall for collecting, preserving, researching and displaying cultural relics of Liu Yazi and Nanshe, with a collection of nearly 1,000 pieces.

The Hall of Blessing was built in Kangxi (1161~1722) and rebuilt in Qianlong (1736 ~ 1796) in Qing Dynasty. Ji Huang (1711-1794) wrote an inscription for the hall of blessing. The main body has a regular layout, large scale and relatively complete preservation. The decoration in the hall integrates sculpture, plastic and painting. The four gatehouses are beautifully built and concentrate the essence of folk carving art. The gatehouse of "Seven Sages of Bamboo Forest" in front of the museum was moved to Jiangsu Museum in 1950s because of its rich composition themes and exquisite carving skills. The thin brick door in front of the library building was inscribed by Xu Rulin, a bachelor of Hanlin in Kangxi, which provided evidence for the dating of the building.

Lili park

Lili Park is located in Lixin Community. 1992, 1 1 year1October, the construction project of Lili Park started, and a permanent fence of 240 meters was built that year. At the end of the year, because the dredging project of Taipu River started, the backyard became the mud dump of the surface lake, so the construction of Lili Park can only be carried out slowly. 1995, Lili Park dredges Taipu River and uses silt alluvial to transform the terrain, with an annual dike of1179m. 1997 Substantial progress has been made in the first phase of Li Park project, and the terrain of the earth-piled mountain by bulldozers has been transformed, and the main road has been built for 480 meters. In June+10, 5438, Lili Municipal Engineering Team undertook the construction of the park gate building. The gatehouse is designed with an outer circle and an inner circle, and the round door is inlaid with the cursive script "Lili Park", which was inscribed by Liu Ru, then secretary of Wujiang Municipal Party Committee. 1 1 In June, the 17 Park Store, which was invested by the Urban Construction Development Company and undertaken by the third construction company, broke ground. 1998, the terrain transformation inside the park was completely completed, artificial earth mountains were piled up and formed, and two ancient pavilions were built at the top of the park; Store business premises (600 square meters) completed; There are 5 glass greenhouses118m2 in the northwest corner of the park; The rockery, artificial waterfall, lotus pond and small lake in the park have all been built one by one; Rivers and bridges have been completed; Laying 650 meters of main roads and some cobble roads; A parking lot was built in front of the park. 1999 completed 1200m road construction, and all the main roads and winding roads in the park were connected. There are 90 street lamps, bridgehead lamps, lawn lamps, fence lamps and projection lamps. Build 1 double eaves pavilion and a 30-meter grape gallery on the south side. In the same year, the teahouse (for 100 people to enjoy at the same time), children's playground, fishing pond (in the south of the teahouse), gateball court (two pieces) and the town cultural activity center were built. Children's paradise is a garden in the garden, covering an area of about 2000 square meters. There are large slides, various swings, swivel chairs, trampolines, moon boats and other children's entertainment facilities 10 sets. In that year, we planted trees13,400 plants, paved lawns of 32,000 square meters and cultivated potted flowers15,000 pots. The garden is lush and colorful. 1 June 9991day, Lili Park with an investment of about 3.6 million yuan was officially opened to the public. 10 10/month 1, the cultural activity center was completed and opened.

In August 2000, the national fitness project was completed in Lili Park, and the main leaders of the Provincial Sports Commission and Suzhou Sports Commission attended the unveiling ceremony. The total investment of the comprehensive fitness project is 2 1. 1.00 million yuan, of which 1.60 million yuan is invested by the sports administrative departments of the state, provinces, Suzhou and Wujiang. In the same year, in addition to managing the flower production area in Lili Park, with the support of the town government, a seedling production base of about 60 mu was developed (in the north of Lili Middle School). In 2002, Lili Park invested another 250,000 yuan to complete the piling and landscaping of Taihu Stone on both sides of the1.73m river in the park. Moreover, the cast iron railings, children's amusement equipment, tea rooms, pavilions and leisure cast iron stools in the park are all newly painted; At that time, the park attracted 23,000 tourists. In 2003, 8000 square meters of tall fescue lawn was transformed, and more than 5000 pots of four-season flowers were cultivated.

Lili ancient bridge

There are many bridges in towns in the south of the Yangtze River, and Lili is such an ancient town with many bridges. Listening to the old saying that "going out is two bridges" and "going up and down two bridges in three steps", we can see that there are many bridges in the ancient town. Today, there are 12 ancient bridges in Lili ancient town, 8 of which are original.

Deng Jin bridge

Dengjin Bridge, also known as Xiajia Bridge, is located in the middle of the city river, crossing Zhongxin Street and Jianxin Street. The north-south single-hole beam stone bridge is built of granite.

There was no test at the beginning, and it was built in the seventh year of Ming Jiajing. In the thirty-eighth year of Qianlong, the villagers rebuilt. In the first year of Guangxu, the villagers donated money to repair it. In the 20th year of Guangxu, villagers raised money for reconstruction.

Tiyun bridge

Tiyun Bridge, also known as Tangqiao, is located in the center of Chenghe River, across Zhongxin Street and Jianxin Street, with single-hole beam stone bridge in the north-south direction and granite masonry.

The initial construction was not tested. Reconstruction in the thirty-eighth year of Qing Qianlong. In the 20th year of Guangxu in Qing Dynasty, villagers raised funds for reconstruction. Reconstruction in 2 years of the Republic of China.

Daonan bridge

Daonan Bridge is located in the lower reaches of Laojie, across Nangang River, and is an east-west single arch stone bridge. The west side of the bridge is a double-dip slope, and the east side is a single-dip slope. The stones of the bridge are all granite. It was built in the fifty-first year of Kangxi in Qing Dynasty.

In the 23rd year of Guangxu reign in Qing Dynasty, the local people rebuilt.

Roy Chiu bridge

Qiuluo Bridge, also known as Ji Gu Bridge, is next to Qiuluo Road Courtyard in the northwest of Laojie, passing through the north gate exit of T-shaped city, and heading east and west to a three-hole beam-type stone slab bridge.

People built it in the early Qing Dynasty. Reconstruction in the 13th year of Yongzheng in Qing Dynasty.

Wangen bridge

Wang En Bridge, also known as Pavilion Bridge, spans Lihua Street and Xixin Street. It was built in the fifth year of Jiajing, Jiaqing and Xianfeng in the fifty-third year of Kangxi. There are three kinds of stones: wukang stone and bluestone granite, and the bridge deck has reincarnation. This is an arch bridge.

Xiang Ying bridge

Xiang Ying Bridge, also known as Jiaru Bridge, spans Pinglou and Jiu Nan Street. It was built in the sixth year of Ming Dynasty, rebuilt in the fourth year of Qing Jiaqing and rebuilt in the eighth year of Tongzhi.

Beam type three-hole brick railing.

Qingfeng bridge

Qingfeng Bridge, also known as Xinfeng Bridge, spans Lihua Street and Xixin Street. It was not tested at the beginning, rebuilt in the 16th year of Jiajing in Ming Dynasty, and rebuilt in the 11th year of Guangxu. It is made of granite and has three beams.

Qinglong bridge

Qinglong Bridge, also known as Xiangjia Bridge, spans Pinglou Street and Jiu Nan Street. It was built in the 18th year of Chenghua in Ming Dynasty, rebuilt in the 18th year of Qianlong and rebuilt in the 29th year of Daoguang. There are three kinds of stones in Wu Kang, namely bluestone and granite. The bridge deck is an arch bridge, with circular patterns and stone pillars.

Gourmet:

Lily Youdun

Youdun is a famous snack in Lili. It is golden in color and looks like a paper lantern with three waists. Its texture is crisp outside and soft inside, delicious, mellow and refreshing.

In my memory, the prestige in the early morning awakened the willow trees by the lake, and the wooden door of the facade room in the old street was demolished. The steaming oil pier has long been lying quietly beside the dark flat pot, waiting for customers to enjoy it. Next to them, their brothers and sisters have big cakes and strips, still waiting for arrival in the pot and oven.

It is said that Emperor Qianlong once again passed Wujiang and continued his southern tour of Zhejiang. The dragon boat went to a place with a very wide water area, only to see an enemy tower looming in the fog ahead, which was better than the Jade Qiongta in fairyland. Gan Long was surprised and asked, "What is this place?" The local official told the emperor, "This is Tangjiahu, and there is an island called Shengdun in the lake. There is a tall enemy building on this island called Tunhai Building. " Originally, the dragon boat was supposed to stop for dinner in Wang Ping, but I got lost and was hungry all night. At this time, a group of people found a temple on the island in the middle of the lake. I'm afraid this temple has been neglected for a long time. The abbot had to ask the monk to light the fire, wrap the bean paste with glutinous rice flour, knead it into balls, cook it in an oil pan into snacks, and crustily skin of head brought it up. After eating it, Qianlong appreciated it very much and asked the courtiers, "What's the name of this thing?" The courtiers didn't know, so they immediately asked the abbot. The abbot had to tell the truth: "This is the first time to make this cake, and there is no name yet." When Qianlong looked at the food, it was round and flat, just like the pier in front of the bodhisattva incense table in the main hall. He smiled and said, "This thing is really like a pudun in an oil pan. Let's call it an oil pier."

manufacturing method

First, put yeast, alum and baking soda into a basin, add 3,500 grams of clear water, mix well and dissolve, then add flour, knead well, sprinkle 250 grams of clear water/kloc-0.5 minutes, knead repeatedly until smooth and non-sticky, and then let it ferment until the dough bubbles. Then, put the pot on a big fire, pour in sesame oil (the oil level in the pot is not more than half of the height of the oil pier), and when the oil is burned to 70% maturity, make it with bamboo chopsticks, that is, pick up a little noodles from the chopsticks held in the left hand, pick up refined salt and chopped green onion, scrape it flat with the bamboo chopsticks in the right hand, roll two bamboo chopsticks into the noodles along the edge of the pot, twist it for three times, and break the noodles. Then shake the chopsticks with the right hand into a cylinder with a diameter of about 17 cm, put the surface of the left-handed chopsticks on the right-handed chopsticks to make a smooth pier, and put it into the pot along the edge of the pot for frying. Pick out the pots one by one according to this method. When the oil pier is yellow, turn it over and fry it. When both sides are golden yellow, take out the pot.

If you want to make a sweet and delicious oil pier, you should pay special attention to some details in the process of making it: 1. When making a dough mound, use ingenuity and two chopsticks to make it look beautiful; 2. The oil in the pot is moderate, and it is advisable to fry half and half, and fry both sides until cooked.

There are generally two kinds of oil piers: bean paste stuffing and meat stuffing. Add lard, sugar, pine nuts and sweet-scented osmanthus into the stuffing. This kind of oil pier has a particularly strong fragrance, which is not only soft and sweet, but also fragrant, and the gods will not let it go after eating it.

In today's Lili, the oil wharf, an ancient snack, still occupies an important position in the hearts of people in the town. At the entrance of Lili food market, there are still shops selling oil piers at 5 o'clock every morning until the end of lunch. In Lili, the snacks that people can remember are not only spicy chicken feet, but also native, golden, steaming and delicious Lili oil pier.

Lili sleeve

Intussusception is a specialty of Lili, which is famous for its delicious taste. The sausage was made by the perfect combination of material selection, cleaning, casing, steaming and slicing. When finished, pour in chopped green onion and seasoning soy sauce. The sleeve was cut into a finger-wide piece, and the circle inside was immediately displayed. The white and pink sleeves are set off by chopped green onion and soy sauce, and they are immediately three-dimensional and gently bitten. The tender and smooth large intestine reveals a refreshing fragrance and elasticity.

Practice: First, choose materials. The large intestine and small intestine of local pigs should be selected. Local farmers are more particular about feeding pigs. Pigs have not experienced the impact and fatigue of long-distance transportation, and their intestines are better and more innocent.

Second, clean. It takes a lot of effort to clean pig intestines, and if the finished sausage is not greasy, the oil attached to the intestines must be removed. Remove fatty oil from the large intestine as much as possible. When the small intestine tears the intestinal oil, try to be light, don't tear the intestine, just leave a little. After tearing the oil, soak it in hot water and knead it repeatedly with flour and vinegar to remove mucus and foul smell in the intestine. Then wash it repeatedly with clear water until it is very clean.

Third, intussusception. Use bamboo chopsticks to stuff the small intestine into the large intestine, and the large intestine can be stuffed into more than a dozen small intestines. The average large intestine can be stuffed into seven or eight small intestines. To cover the intestines, the outer large intestine skin should be thinner, so that you can vaguely see the small intestine inside, but you can't plug the outer large intestine skin. Doing it properly is the real "set" of intestines.

Fourth, cooking. Put the fermented intestines into a pot, add water, add a proper amount of cooking wine, salt and ginger, first boil them with low fire, skim off the floating foam, and then stew them with low fire.

Finally slice. Cut the sleeves into finger-wide pieces and sprinkle with chopped green onion.

The following text source: Gusu Evening News Author: Gao Jian

At the corner of Xinjiajia Lane in Lili Ancient Town, there is a small restaurant that is very humble. Almost every diner will order the same dish "Tao Chang", and the name of the store is named "Wang" after this dish and the boss's surname. What exactly is a "sleeve"? Why can you dump so many diners? Boss Wang Liping fished one out of the iron pot to show the reporter. From the outside, "intussusception" is not much different from ordinary boiled pig large intestine, but after being cut, there is another mystery inside-the large intestine is covered with a layer of small intestine, and the cross section is a bit like lotus root. "Intussusception is a famous snack in Lili ancient town, which has a history of at least hundreds of years." Wang Liping told reporters that the materials used for intussusception are very particular. It is necessary to use the large intestine and small intestine taken out after the pigs raised by local farmers are slaughtered on the spot. "It is not that the meat quality of foreign pigs is not good, but that foreign pigs cannot be fed during long-distance transportation. Pigs secrete bile when they are hungry, and bile will make the intestines bitter. " In addition, the conditions of intestinal wall thickness, meat quality and smoothness must be met.

The key to making intussusception is cleaning. Wang Liping said that when cleaning the small intestine, first clean the appearance, then turn it over and coat it with flour, and then wash it repeatedly; In addition to the above steps, intestinal oil with blood tendons should be thoroughly removed when cleaning the large intestine.

After cleaning, put the small intestine into the large intestine one by one. "The fortress is very tight, and the thicker large intestine should be stuffed into at least seven or eight small intestines." Then, put the raw sleeves in a boiling water pot for a while, and then take them out and wash them; Then take a pot of clean water, add salt, onion, ginger, cooking wine and secret spices, boil over high fire and stew over low fire for about two hours, and you're done. Sleeves should be eaten while hot, with seasonings such as soy sauce, onion and sesame oil. The sleeve in the dish is like a white lotus root with green onion. Pick it up and chew it carefully. It is crisp but not rotten, fat but not greasy. It tastes full and mellow, and you can't eat the pig smell in the water at all.

Lilila chicken feet

Lili spicy chicken feet, a famous Han snack in Jiangsu, originated from Sichuan pickled chicken feet and needed more than a dozen seasonings. Sugar, vinegar, shallots, ginger, garlic, pepper, salt, cooking wine, etc. Each seasoning and the amount it should be added determine the taste of spicy chicken feet. Sweet in acid, spicy in sweet, crispy and delicious to eat, which is the uniqueness of Lili spicy chicken feet.

Food snacks with place names are either local or delicious, such as Nanjing salted duck and Wuhan duck neck. In Wujiang, snacks named in this way are very rare, and Lili spicy chicken feet is a special case.

According to the introduction of local senior foodies, Lili spicy chicken feet originated in the 1980s and are imported. Its prototype is chicken feet with pickled peppers, but the chicken feet with pickled peppers are too spicy, so the local pot-stewed chef improved them, and Lili spicy chicken feet came out like this.

In Lili Ancient Town, Wang Ji Spicy Foot Shop is the most famous one to make spicy chicken feet. The boss's name is Wang Zhanxiu. He is from New Wujiang and Anhui. He was born a cook. He came to Lili many years ago and worked in a pot-stewed restaurant. After learning the craft, he started his own business. Also registered the trademark "Wang Ji Spicy Feet". It is said that his pot-stewed restaurant can now sell 500 Jin of spicy chicken feet every day, and there are often queues in front of the store.

Wang Zhanxiu told reporters that the raw material he chose was high-quality frozen fresh chicken feet. The first step in the production process is to cook the raw chicken feet with clear water, then cut off the toenails and cut a hole in the chicken feet to make them taste when brewing. After cutting, rinse it repeatedly with cold boiled water until there is no oil star on the water surface, then take it out and drain it.

Wash and drain the chicken feet and enter the marinade brewing process. The main raw materials of marinade are bad brine and cooking wine, as well as sugar, salt, vinegar and other ingredients, the most critical of which is spices. According to Xiu, there are more than ten kinds of spices in the marinade. As for what perfume it is, it is a "trade secret" and cannot be elaborated. "In addition, the Chili sauce was also developed by myself." Soak in the marinade for two or three hours, and the spicy chicken feet will be ready.

What's the taste of Lili's spicy chicken feet? A local foodie commented that compared with pickled chicken feet, Lili spicy chicken feet are "gentle" enough to be chewed and tasted in the mouth, not as spicy as pickled chicken feet. "Its taste is slightly spicy, slightly hemp, slightly salty and slightly sweet. All five flavors are available, but each flavor is very peaceful. Just like the character of our people here, it tastes fresh, tender, crisp and refreshing. Our girls here eat it as a snack and can eat a catty an hour. "

Haitang cake

Begonia cake is a traditional cake in Suzhou, which not only has a nice name but also tastes good. Lili Ancient Town in Wujiang District has gathered various places of interest with Jiangnan characteristics, and this kind of snack is of course indispensable.

In the autumn season, sweet smells came from the old street (Hu Jing Street) in Lili Ancient Town. It turned out that Zhangji Begonia Cake was opened. Begonia cake is made of flour, sugar, red bean paste, sesame, caramel and other ingredients. Soft taste, can be used as breakfast and leisure snacks. Zhangji Begonia Cake was originally a stall. Due to the tradition of its production technology and the perseverance of three generations, thousands of pieces are sold every day, and the business is very good, which is deeply loved by the general public.

Begonia cake, founded in Qing Dynasty, is named after the cake looks like begonia flower, and gradually becomes one of snacks in Suzhou and Wuxi. It is made by mixing flour and yeast powder into paste with cold water, brushing a little water and oil in a special mold, injecting the batter into fillings such as bean paste, fresh meat and vegetable lard, covering the surface with the batter, adding diced sugar lard and red, shredded cucumber, melon seeds and sesame seeds, and baking on a coal stove. Begonia cake is sweet and delicious, especially hot food.

manufacturing process

1, 50 grams of water will be alkalized into alkaline water. 50 grams of water is injected into 25 grams of peanut oil to mix it into water and oil.

2. Restrain red beans, 750g sugar and 50g peanut oil into wet bean paste.

3. Cut pork suet into 80 dices, and add100g sugar to make sugar suet.

4. Pour the flour into the flour mixing pot, stir it with cold water to make slurry, mix it with old yeast, add a proper amount of alkaline water and stir it evenly until the flour slurry is acid-free and the color is not yellow.

5. Heat the model tools of the Begonia Cake in a special oven, brush them with a little water and oil, inject the batter into half the depth of the model, put 20g bean paste into each model, inject the batter again, cover the bean paste on the surface of the model, add a grain of sugar diced plate oil on it, sprinkle some shredded cucumber around it, and bake for about 5 minutes. Sprinkle some sugar on another iron plate, pick out the cakes in the model, stick the iron plate with the bottom facing up and put it on the stove. After the sugar on the iron plate deepens, turn the particles over with the iron plate to get the finished product. -Information from the town newspaper.