Fried rice
1. Prepare ingredients. Wash bacon, carrots, peas, green onions and rice.
2. Dice carrots and onions.
3. Peel bacon (don't) and dice it.
4. Boil the water in the pot, add the diced carrots and blanch for one minute, and remove the water to control drying.
5. Boil peas in cold water.
6. Remove the dry water.
7. Heat the oil in the pot, add the diced bacon and stir fry to get the oil.
8. Shovel the bacon aside with a spatula, pour in the rice (low heat) and mix well.
9. Pour in peas, diced carrots and diced green onions and stir fry.
10. Add soy sauce and salt and stir well.
1 1. Add sugar (fresh) and mix well.
Braised chicken with potatoes
1. Chop the chicken into small pieces, soak in water for 20 minutes, wash and control the water for later use.
2. Cut the potato into small pieces with a knife corner, so that the potato powder is delicious.
3. Cut the onion, slice the ginger and mash the garlic.
4. Add oil to the hot pot and stir-fry the chicken pieces until they change color.
5. Add onion, ginger, garlic, pepper, aniseed, cooking wine and soy sauce and continue to stir fry.
Add potatoes
7. Stir well and add appropriate amount of water.
8. Cover and stew for a while.
9. Stir fry in the middle
10. Wait for a little soup, add green pepper, add salt and stir fry, add chicken powder and stir fry.
Flammulina velutipes beef roll
1. Choose large kale.
Remove leaves and head
Take out the head of the golden mushroom.
4. Let this fat cow stand and thaw.
5. Wrap the golden mushrooms with fat cows.
6. Mustard is very good
Set the table
8. Slow fire, less oil, stir-fry until fragrant
9. Add ginger and garlic
10. Add white wine and bake oyster sauce to taste.
Happy ever after-rich and rich.
1. Shag.
2. Shage is crystal white after peeling.
3. Carrots and Shago diced, the size is like corn and edamame, green and red peppers are cut into rings, ginger is cut into sections, and garlic is diced.
4. Put oil, ginger and garlic in the hot pot.
5. Add minced meat, stir fry over low heat, and add appropriate amount of salt.
6. Continue to stir-fry minced meat until it is slightly dry and yellowish.
7. Add corn, edamame and carrot, add a few drops of soy sauce, and stir fry quickly on medium heat 1 min.
8. Add the right amount of water, and the amount of water just overflows the periphery of the dishes in the pot.
9. Cover the pot and simmer until the water is almost dry.
10. Uncover the lid, add the diced taro and green pepper rings, and add appropriate amount of oyster sauce (or not).
1 1. Stir fry quickly and collect the juice. Before the finished product, salt can be added according to personal taste.
Carrot Sichuan style pork
1. Wash pork belly for later use.
2. Cut the onion, cut part of the ginger, cut some pieces, slice the green pepper and pat the garlic flat.
3. Cut the carrot into pieces.
4. Pork belly, onion slices, ginger slices and cooking wine are put into a cold water pot, and pork belly is cooked for eight minutes.
5. Slice the cooked pork belly.
6. Heat a wok over a large fire, add a little oil after the wok is hot, add pork belly when the oil is not hot, stir-fry pork belly with a little oil, and the meat slices are slightly rolled.
7. Pour out the excess oil, add onion, ginger, garlic and bean paste, and stir-fry thirteen spices.
8. Add carrots, green peppers and salt, continue to stir fry, and put a little water during the stir fry.
Maoerduo noodles
1. Put an egg in a basin and mix the flour with cold water.
2. Roll into a smooth dough sheet, which is not easy to be too thin.
3. Sprinkle a layer of flour on the rolled dough to avoid sticking together.
4. Fold several layers and look at the renderings.
5. Cut into even and equal parts. Cut the width casually.
6. After cutting, spread out each noodle.
Zhajiang Noodles and eggs.
1. Break the eggs for later use.
2. Put 1 oil in the wok, stir-fry the eggs after the oil is hot, and then add the onion, ginger and garlic until the onion is fragrant.
3. Add soy sauce to the eggs and spit out the sauce.
4. Break the egg with a shovel.
5. Pour some sesame oil. Pickled eggs in soy sauce.
6. Put the water in the pot. After boiling, put noodles and cabbage at the same time, and add a little salt (so that noodles won't stick).
7. After boiling, wait until it is cooked.
Salted edamame
1. Prepare the required ingredients, then wash the edamame and cut the dried pepper and ginger into sections.
2. Then add a little oil to stir fry after the pot is hot.
3. Add soy sauce, sugar and salt after frying.
4. Then add the marinade powder and stir well.
5. Pour in the washed edamame and cook.
6. Boil the water for 20-30 minutes, but for better taste, turn off the fire and soak for 3-5 hours.
Egg glutinous rice dumplings
1. Put cold water, red dates and rock sugar in the pot, bring it to a boil, and then mash it.
2. Boil for 2 minutes, add sugar and glutinous rice balls, and beat the eggs evenly.
Fried bacon with string pepper
1. Smoked-cured rib meat slices
2. The line pepper is obliquely cut, showing a hob shape. Cut the tomatoes into small pieces and the onions into sections.
3. Add peppers and tomatoes when the oil is hot. Wait for the tomatoes to juice. You can add bacon.
4. Stir-fry for 2 minutes and add onion, chicken essence and oil pepper. Stir fry again.
Dry fried tenderloin
1. tenderloin is replaced by a knife. First cut the fillet with a thickness of 1 cm, and then cut it into strips with a width of about 1 cm. Marinate with soy sauce, oyster sauce, steamed fish sauce, corn starch and a little salt for about 15 minutes.
2. Mix flour, corn starch and egg liquid into batter, and consider adding a little water;
3. Pour the marinated meat strips into the batter and stir evenly;
4. After the oil is heated, put the meat strips into the paste and fry them one by one to avoid adhesion;
5. After all the meat strips are fried, raise the oil temperature again, and then fry them again and take them out of the pot;
Steamed multi-cured ham
Ingredients: sausage, bacon, preserved chicken leg, pumpkin, ginger slices, cooking wine, salt and sugar.
working methods
1. Cut the marinated chicken leg and soak it in cold water 1-2 hours (the marinated chicken leg has a certain salinity and can only be cooked after soaking. You can change the water several times in the middle)
2. Slice the sausage and bacon. Rinse all bacon with warm water several times and then drain.
3. After the ginger slices in the oil pan are fragrant, add the bacon and stir fry, add cooking wine, a little salt and sugar to taste, and slice the pumpkin at the bottom of the bowl.
4. Pour in the fried bacon, spread some pumpkins around the bowl and steam in a hot pot for about 20 minutes.
Mushrooms in vegetarian oyster sauce
Ingredients: 200g fresh mushrooms, 30g green pepper, 1 teaspoon jinlansu oyster sauce, Jiang Mo, salt and a little fruit and vegetable powder.
Exercise:
1. Wash fresh mushrooms and cut off old roots; Shred green pepper and red pepper.
2. Stir-fry Jiang Mo in a frying pan, add mushrooms and stir-fry slightly, then add shredded green and red peppers.
3. Stir-fry until 70% cooked, add salt, fruit and vegetable powder and oyster sauce, stir well and serve.
Fried whitebait with peanuts
Practice: 1, wash the dried fish, pour into the oil pan and fry until crisp.
2. Pour the cold oil into a hot pot, stir-fry the peanuts with low fire, and remove them for later use.
3. Pour the oil into the pot, add the onion ginger and pepper, stir-fry the fragrance, and add the dried fish to stir-fry.
4, add soy sauce, rice vinegar, a little sugar to taste, you can eat spicy peppers and red peppers.
5. Pour in peanuts, add appropriate amount of salt to taste, stir fry evenly and then take out the pot.
Steamed prawns with garlic and vermicelli
Ingredients: Shrimp, Longkou vermicelli, garlic, cooking wine, soy sauce, salt and chopped green onion.
Exercise 1. Open the back of the shrimp, remove the intestines, pour in a little cooking wine and marinate in soy sauce for half an hour.
2. Peel the garlic and cut it into minced garlic; Put oil in the pan. When it is 30% hot, add two-thirds of garlic and stir-fry until fragrant. Turn off the heat immediately when it changes color. Pour in the remaining one-third of garlic and a little salt and mix well.
3. Longkou vermicelli is soft, put it on a plate to make a base, put prawns on the vermicelli, and evenly spread a layer of garlic on the shrimp meat. Pour cooking wine and soy sauce on the marinated shrimp and steam for 8 minutes.
4. Sprinkle chopped green onion at the end of the pot, and pour some hot oil out of the pot.
Fried celery with lily
Ingredients: celery 200g cashew 20g lily 1 carrot, salt, sugar, starch, sesame oil.
Exercise:
1. First, cut celery into oblique slices, decapitate lily, break it, and wash it with clear water.
2. Pour water into the pot, add two spoonfuls of salt and a small amount of cooking oil. After the water boils, add celery and lily, blanch for one minute, and take out.
3. Pour oil into the pot, add lily and celery, stir fry for a while, add half a spoonful of salt and a little sugar to taste.
4. Then pour a small amount of water starch, stir fry to collect juice, and add two drops of sesame oil to taste, and then serve. Finally, sprinkle with cashews and you're done!
Sauté ed sausage with okra and Pleurotus eryngii
Material: okra100g; Pleurotus eryngii100g; Cantonese sausage 2; 5 grams of soy sauce; 5 grams of garlic; Proper amount of salt
working methods
1, first steam the whole Cantonese sausage in a pot, and then fry it until it is not so hard. When steaming sausages, you can prepare other dishes, and then cut them and prepare them.
2. Stir-fry garlic slices in hot oil.
3. Stir-fry Pleurotus eryngii first. Fried Pleurotus eryngii oil will taste better, and then fried okra for a while.
4. Stir-fry the cut sausage.
5, add the right amount of salt and soy sauce to taste, and after seasoning, you can put it out of the pot.
Hot and sour lotus root
Ingredients: half of lotus root; Pork150g; ; Starch; Old pumping; Original pumping; Black pepper; Vinegar; Salt;
Exercise:
1, diced meat, marinated with soy sauce, black pepper, vinegar and starch for 20 minutes. Peel the lotus root, cut it into 0.5cm dices and soak it in water.
2, hot oil in the pot, put the dried pepper, ginger, chopped green onion in the pot, add diced meat and stir-fry until it changes color.
3. Pour in dried diced lotus root and continue to stir fry for 5 minutes. Add vinegar in the middle. Add a little salt before cooking.
Flammulina velutipes in sauce
Ingredients: Flammulina velutipes, green pepper, red pepper, cucumber, garlic paste, vinegar, sesame oil, cooked sesame, coriander, soy sauce and onion.
Exercise 1. Wash Flammulina velutipes, cut off the old part of the tail, and tear it together. Boil the water.
2. Boil the water in the pot, add the Flammulina velutipes, cook it slightly, soften it, pick it up and let it cool.
3. Shred red pepper and cucumber
4. Wash coriander, rinse with clear water, chop it up, put it on Flammulina velutipes, pat garlic and cut into pieces.
5. Add a little soy sauce, sesame oil, chicken essence, salt and garlic and mix well. Sprinkle some cooked sesame seeds, which is refreshing and nutritious.
Fish egg
Ingredients: 5 eggs, proper amount of auricularia auricula, a quarter of onion, proper amount of green pepper, appropriate amount of bean paste (beef spicy sauce), appropriate amount of minced garlic, sauce, sugar, vinegar, soy sauce, starch and cooking wine;
working methods
1. Prepare all the materials and break the eggs for later use. Boil auricularia auricula in water for one minute and drain for later use. Dice onion and pepper, and mix the sauce together.
2. put a little oil in the pot, pour in the eggs and stir-fry until cooked. Put it in a bowl for later use.
3. Put a little oil in the pot, pour in the bean paste, minced garlic, green pepper and onion in turn, stir-fry and pour in the sauce.
4. Pour in black fungus, scrambled eggs, and stir fry to taste. Eat it on a plate.
bean-starch jelly
Ingredients: 1 bound vermicelli, a little fried peanuts (naked) and coriander leaves, red pepper, wild pepper, bean sprouts, Chili oil, aged vinegar, salt and sesame oil.
Exercise:
1. Fold the vermicelli into sections 10 cm long, blanch them in boiling water, then take them out and let them cool. Cleaning bean sprouts, blanching in boiling water until cooked, taking out and cooling; Red pepper is cut into circles;
2, peanuts are all half, add vermicelli and wild pepper, add seasoning and mix well, plate, add coriander.
Shredded pork with mushrooms and broccoli.
Ingredients: broccoli, Tricholoma, shredded pork, peanut oil, onion, salt, garlic and oyster sauce.
Exercise:
1. Slice Tricholoma, break broccoli into small flowers, wash and soak in salt water.
2. Shred pork, cut green onions, slice garlic, tear broccoli into small pieces and blanch.
3. Put a small amount of oil in the pot, add shredded pork and stir fry, add green onions and stir fry garlic slices.
4. Add broccoli and stir fry 1 min, then add mushrooms and stir fry, add salt and oyster sauce and stir fry evenly.
Sesame green bamboo shoots
Ingredients: lettuce, sesame, salt, sugar, soy sauce, vinegar and sesame oil.
Practice: 1, prepare ingredients.
2, lettuce peeled and shredded.
3. Marinate with salt for more than five minutes.
4. Wash the pickled shredded lettuce with water.
5. add sugar.
6. Add soy sauce and vinegar.
7. add sesame oil.
8. Add sesame seeds and mix well.
Cordyceps bean curd soup
1. Prepare the required materials and clean them.
2. Slice lean meat, marinate with oil, salt and light soy sauce15min, wash and soak Cordyceps sinensis15min, cut tofu into cubes and chop chopped green onion.
3. Fill the casserole with water and boil it.
4. Drop a little oil into the casserole, pour in the marinated lean meat and cook for 5 minutes.
5. Add Cordyceps sinensis, bring to a boil, and simmer for 10 minute.
6. Pour in tofu and cook on low heat 10 minute.
Stir-fried astragalus with hot sauce
1. Finished product drawing.
2. Soak Astragalus seeds in advance and spit sand. Add Astragalus seeds and ginger slices in boiling water and cook until the opening.
3. Take out and drain.
4. Cut the chopped green onion, garlic slices, ginger slices and coriander, and shred the onion.
5. Heat the oil in the pot, add the onion, ginger, garlic and dried pepper and stir fry.
6. Pour in oyster sauce and Pixian bean paste and stir fry.
7. Pour in Astragalus seeds, pour in cooking wine and stir fry with soy sauce.
8. Sprinkle with shredded onion and stir fry.
9. Add salt, chicken essence and coriander.
10. Stir well.
Radish salad
1. Prepare water radish
2. Cucumber
3. Radish and cucumber are cut into pieces with kitchen utensils.
Chop garlic
5. Mix juice/add seafood soy sauce, sesame oil, salt, vinegar, sugar and chicken powder and mix well.
6. Pour the prepared juice into the chopped radish and cucumber and stir.
Spicy rabbit head
1. The rabbit head is depilated, washed and marinated for about five hours!
2. Make the brine and put the soaked rabbit head in the brine for about 20 minutes!
3. Take out the rabbit head, heat it in a wok, add red oil, heat it to 30%, add the rabbit head, fry it until the rabbit head is oily, and add pepper, pepper and chopped green onion!
4. Put it on a plate and sprinkle some sesame seeds on the rabbit's head!
Day lily cuttlefish old duck soup
Practice: 1, the cuttlefish is soaked in advance.
2. Prepare the ducks and clean them.
3, duck cold water pot, add onion and ginger slices to drown.
4. Cut the soaked cuttlefish into large pieces, and wash the floating foam with cold water.
5. Put the cuttlefish and duck together in an electric pressure cooker and press for 25 minutes.
6. Add the treated daylily and boil it again, add salt to taste, and add chopped green onion from the pot.
Corn shoots snacks
Exercise 1. Separate the corn seedlings and heat the oil pan. Stir-fry the corn shoots and washed crab mushrooms in a pot for about 3 minutes.
2, keep the fire stir-fry, put the peas into the pot and stir-fry, (peas are easy to cook, so they are cooked late), add salt to taste, stir-fry until about 70% to 80% mature.
3. Heat the oil pan, slice the pork belly and put it in the pan. Stir-fry until completely discolored. Season with salt, oyster sauce and soy sauce and stir-fry over high heat.
4. When the pork belly is eight-ripe, stir-fry the vegetables that have been put into the pot together, so that the juice of the pork belly is absorbed by the vegetables, and then the juice can be collected.
Fried Spare Ribs with Spiced Salt
Ingredients: 500g sparerib, one egg, one red pepper and one green pepper, 4 onions1/,one section of onion, 2 slices of ginger, appropriate amount of starch, salt and pepper, appropriate amount of sugar, appropriate amount of soy sauce and appropriate amount of cooking wine.
Exercise:
1, chop the ribs, chop the green peppers and mince the onions. Marinate the ribs with onion ginger, salt, sugar, soy sauce and cooking wine for one hour.
2. Stir the eggs and starch into paste, wrap the ribs with egg paste, fry them in 50% hot oil, and drain the oil.
3. Stir-fry peppers and onions with proper amount of salt and pepper, and add ribs and stir well.
Stewed beef with beer
Ingredients: beef 500g, wheat flour 1 5g, lentils 300g, salt15g, beer 500g, pepper 2g, butter 50g, monosodium glutamate1g and geranium 3g.
Exercise:
1. Dice beef and ham, wash, remove water, mix well with 2g salt and pepper, then add fine flour and mix well;
2. Cut off both ends of tender lentils;
3, pot fire, put vegetable oil to heat up, stir-fry beef pieces thoroughly, pour oil, pour beer, add 2 grams of refined salt, boil and simmer for an hour until the meat is rotten;
4, wok fire, add butter to heat, stir-fry lentils and salt, stir-fry monosodium glutamate, pour into the beef pot and cook for a while, then serve.
Fried lotus root strips with vegetables
Exercise 1. Peel lotus root, wash it, and soak it in water; Soak the sludge and cut it into vertical strips for use.
2. Chop garlic; Cut the onion into sections (onion white and onion leaves are separated); Cut the pepper into small pieces for use.
3. Boil a pot of water, blanch the lotus root strips for one minute, then let it cool and drain the water for later use.
4. Pour the oil in the pan, and when the oil is hot, adjust the minimum fire and saute the minced garlic and onion.
5. Add lotus root strips and stir fry, add a little soy sauce and stir fry until the color is even, then add salt and stir fry.
6. Finally, add pepper and onion leaves and stir-fry with monosodium glutamate. It's done ~
vegetable omelet
Ingredients:100g flour, coriander leaves, two eggs, one tablespoon olive oil, salt, carrots and appropriate amount of water.
Exercise:
1, break an egg, wash coriander and cut into pieces, peel carrot and cut into small pieces. Add the broken eggs into a small cup of flour, stir well with chopsticks, then add water, slowly add it, and stir while adding it until the batter is thin and mushy, and a spoonful can fall smoothly in a straight line. Add chopped coriander and carrot, add a little salt, a little white pepper and a little chicken essence, and stir well.
2, take a pan, cold pot, pour cold oil, turn the oil in the pot over, let the oil cover the whole bottom of the pot evenly. Then pour out the oil, pour the batter into the pot, turn the pot by hand, turn off the batter, and evenly spread a thin layer of batter on the bottom of the pot, so as not to expose the bottom of the pot.
3. Turn on the small fire and heat it for about one minute. After the cake is formed on one side of the pot, turn it over and heat it for about one minute. After the two sides are formed, they can be taken out of the pot.
Shredded vegetable meat
Ingredients: pork belly, pepper, pepper, oil, salt, garlic, cooking wine, soy sauce.
Exercise:
1. Wash pork belly and cut into thin slices. Wash Zanthoxylum bungeanum and capsicum, and cut obliquely into strips. Peel garlic and cut it into thin slices for later use.
2. Put a little oil in the pot. When the oil is warm, slice the pork belly and stir fry. When the pork belly is stir-fried with fat oil and the meat is slightly curled and turns golden yellow, add cooking wine and soy sauce and stir-fry for a while.
3. Finally, pour the chopped garlic slices and green pepper, continue to stir fry for 2 minutes, and season with salt.
Hot and sour chicken offal
Raw materials: Jiang Mo minced garlic; Chicken gizzards; Soak radish; Sour beans; Pickled pepper; Pickled cabbage; Thirteen spices, spicy barbecue seasoning, soy sauce, salt, soy sauce, edible oil; chicken essence
Exercise:
1. Wash the chicken gizzards, cut them into thin slices, add a little salt, thirteen spices and spicy seasoning and marinate for five minutes.
2. Cut the prepared pickled radish, sour beans, sauerkraut, pickled peppers and other pickles into small pieces for later use.
3. Heat the oil pan, pour the marinated chicken gizzards, stir-fry and change color, and pour them into the soy sauce pan for later use.
4. Take another oil pan, pour in minced ginger and garlic, stir-fry pickles, stir-fry chicken gizzards, and add chicken essence.