Ingredients?
400 grams of pork ribs
1 section of lotus root
1 potato
5 slices of ginger
5 cloves of garlic
1 handful of coriander
200 beef
1 green onion
3 dried chili peppers
10 Sichuan peppercorns
1 spoonful of cooking wine
5 green peppers
Cucumber root
Hot pot base Ingredients: half a bag
2 spoons of douban
gram of chopped green onion
How to make double beef and ribs in a dry pot?
Use salt and salt for the ribs Marinate with cooking wine for 10 minutes. Marinate the beef with salt, cooking wine, oyster sauce and pepper for 10 minutes. Wash and cut the side dishes. Slice the lotus root, cut the cucumber into strips, and cut the potatoes into strips. Cut pepper into sections. Smash the garlic, slice the ginger, cut the scallions into sections, and cut the dried chilies into sections. Heat oil over low heat and deep-fry pork ribs until golden brown. Remove and drain. Fry the remaining fried beef until medium-cooked, remove and drain. Fry potatoes until hard and cooked. spare.
Hot oil and saute onions, ginger, garlic and Sichuan peppercorns until fragrant. Add watercress and hot pot base ingredients, stir well and stir-fry until hot, add green onions. Add pork ribs and beef and stir-fry for a few minutes to absorb the flavor.
Add lotus root slices and stir-fry until evenly flavored, add cucumber segments and stir-fry for a few minutes, then add fried potato strips. Simmer for a few minutes and stir well. Add coriander and green onion before serving. Remove from the pan.
Tastes great! Super delicious!
Tips
Beef can be bought with gluten and chewy texture.