This cookbook is the entry of Patrick's Happy Baking Competition.

I like the taste of coconut milk very much, and I believe it is also a taste that many people will not refuse. So when I tried the new oven to make bread, I chose coconut milk as the filling, and the shaping method was heart-shaped. Is happiness baked? The taste of happiness is sweet and fragrant, and the appearance of love is definitely happy!

Bread is cooked at night, so I need to test the function of Pu Ke TO5438 oven lamp. This function is not available in my original oven, so it is novel and attentive. First of all, the second proofing is directly fermented in the oven at low temperature. After the bread is set, it is directly fermented in the oven for about 30 minutes. Then I turn on the stove light in the middle of baking, so that I can see if the bread is long and colorful. This is really convenient and an indispensable function. Another is that the temperature in the oven is very uniform, and the color of the whole bread is the same, light yellow.

It's really delicious when baked. It's almost 12 o'clock when baking. I brushed a layer of honey water when I came out of the oven. I asked my husband if he wanted to eat bread. He said it was delicious. We killed one in the middle of the night It tastes great!

material

Ingredients: coconut milk100g, eggs 50g, milk 40g, butter 40g, sugar 45g, dried cranberries 20g; ;

Accessories: 300g of high-gluten flour, 30g of butter, egg 1, yogurt 130g, 20g of sugar, 5g of yeast and 2g of salt.

Bai Cui xingfu bakery aiyezi bread

1

Prepare the required ingredients: the above main ingredients are stuffing, and the auxiliary materials are bread.

2

The method of coconut stuffing: the butter is softened and the sugar is mixed (it can also be heated until the sugar melts)

three

Add the beaten egg mixture.

four

Add coconut milk and stir well.

five

Then pour in the milk to let the coconut milk fully absorb the milk.

six

Then add cranberries and dry mix and put them in the refrigerator for later use.

seven

Put the yogurt, eggs, sugar and salt in the bread body material into the bread barrel.

eight

Add high flour and yeast powder.

nine

Choose 2 and wind bread, and let the bread machine work by itself (just add softened butter for about 20 minutes)

10

Until the dough is kneaded and fermented, it is full of mold.

1 1

Take out the waste gas and divide it into small parts.

12

Take a roll and wrap it with coconut stuffing.

13

Mouth down, flat roll.

14

Fold in half from top to bottom.

15

Then fold it in half from left to right and cut it from the middle with a knife (don't cut it from the front)

16

Turn it from the blade to both sides, and it looks like a heart.

17

Put the prepared bread into the baking tray and brush it with egg liquid.

18

Put it in the oven and wake it at low temperature for about 30 minutes (you can put a bowl of water on it to increase moisture, and don't let the dough dry).

19

When you wake up to bake, adjust the oven to the baking mold. The unique baking mode can slow down the heating speed of the heating tube on the upper tube, thus reducing the serious discoloration of bread.

20

/kloc-bake at 0/90 degrees for about 18 minutes. The bread is well baked. Turn on the kitchen lamp and have a look. The bread is full and even in color. I like it very much.

2 1

Brush some honey water out of the oven and a sweet breakfast will be ready.

skill

The butter in the coconut stuffing can be beaten or not. If it is just taken out of the refrigerator, you can directly heat it with sugar water until it melts.

Don't dry the stuffing, because coconut will absorb water and expand, so the liquid part must be enough, otherwise the stuffing will be too slag and taste bad;

The dough must be kneaded until it expands into a film, which will make the finished product soft and delicious;

Don't refrigerate unfinished bread, but keep it frozen.