Accessories: coriander (50g) and onion (50g).

Seasoning: sesame oil (15g), soy sauce (5g), salt (3g) and monosodium glutamate (2g).

manufacturing process

1. Wash and shred peppers, cucumbers and onions; Wash coriander and cut into inches.

2. Put sesame oil, soy sauce, refined salt and monosodium glutamate into a bowl and mix well. Add pepper and cucumber for 2 minutes, then add shredded onion and coriander and mix well.