condiments

Sanhuang chicken

Half a one

condiments

old ginger

Proper amount

Cooking wine

Proper amount

step

1. Step 1: First cut the Sanhuang chicken into large pieces.

2. Add cold water, cooking wine and old ginger slices to the pot, and use a big fire to remove the smell of blood.

3. Prepare rock sugar and soy sauce in advance.

4. The pot is spicy, with soy sauce and rock sugar.

5. Stew slowly with a small fire and stir with a spatula from time to time to avoid burning the pot until the rock sugar is completely melted.

6. Put three already bloody yellow chickens.

7. Stir fry over low heat until each piece of chicken is completely colored.

8. Steam on the pan, and steam on low heat for half an hour after SAIC.