One or three cannons
Sanpao is one of the most famous snacks in Chengdu. It is very common in Kuanzhai Lane, and it is sold in many stalls. This is a snack made of glutinous rice. Its practice is very similar to snowballing in Beijing. This is a sweet and delicious dessert. There are some soybeans on the small glutinous rice meatballs, and then they are put into a string or packed in a carton, poured with brown sugar juice and eaten with bamboo sticks. Generally, Chengdu people eat while walking.
Second, mother rabbit head
Chengdu people should have heard of rabbit head, which is the most representative snack in Sichuan. Rabbit heads are also common in Kuanzhai Lane. Sichuan rabbit head tastes spicy but not dry, fresh but not fishy, and has good color, fragrance and shape. Chengdu people affectionately call it "rabbit skull". Eating rabbit's head is very particular. Only by fully mobilizing the functions of mouth, lips and tongue can we taste the delicious rabbit's head.
Third, sad bean jelly
Sad bean jelly is one of the most popular snacks in Kuanzhai Lane. Many foreigners will find it strange to hear this statement. In fact, this is because sad bean jelly is very spicy, and people who eat it will cry because of it, so it is named. Sad bean jelly tastes fresh and smooth. With rich condiments, it highlights the umami flavor. Bean jelly is bright in color, and you will want to eat it at first sight, but not everyone can stand this spicy taste.
Fourth, give alms to chickens.
Sichuan Boji is the favorite food of Chengdu locals. Pot pot is Sichuan dialect, which actually means clay pot. The earthen pot looks exquisite, with red and yellow porcelain dragon patterns painted outside, and all kinds of spicy and delicious strings in the pot. The variety of dishes is very rich, and customers can choose and eat by themselves. Finally, calculate the cost according to how many signatures you have eaten.
Five, sugar and oil fruit
Sugar and oil fruit is the memory of old Chengdu people. It used to be street snacks sold on the street. It grew up with several generations of Chengdu people, and it was the taste of Chengdu people when they were young. The color of sugar-oil fruit is Huang Liang, which tastes crisp outside and waxy inside, sweet and delicious. Sugar oil fruit is made of glutinous rice, with brown sugar and sesame seeds. After frying glutinous rice balls, add white sesame seeds and dip them in bamboo sticks.
Sixth, Jun Tun Guo Kui
Juntun Guokui, also known as "butter Melaleuca Cake", is also a very popular food in Chengdu street snacks. It would be a pity if you didn't try it here. Many people come to Chengdu, and many locals will recommend this delicious food. Juntun Guokui is exquisite in workmanship and unique in style. It is fragrant, crisp, crisp and tender, especially after being mixed with spices such as star anise, fennel, tri-naphthalene and pepper, the taste is better.
Seven, pork intestines rice rolls
Authentic Sichuan pork intestines rice rolls must be eaten in Chengdu. There are many noodle restaurants in Kuanzhai Lane, and every noodle restaurant should have this pork intestines powder. General pork intestines powder is made of good sweet potato powder with rapeseed oil, dried red pepper, pepper and other ingredients. Soup is made of pig bones and various seasonings, usually dried mushrooms, mustard tuber and so on.
Nine, dragon wonton soup
Wonton in Sichuan is a must. Actually, wonton is what northerners say. Dragon wonton soup is a famous traditional snack in Chengdu. Chengdu's "Dragon Wonton" 194 1 has been in business for more than 70 years. Wonton soup is characterized by clear soup juice and delicate stuffing. The skin of wonton soup is very thin, and eggs are added to the dough to make it more chewy. The stuffing of wonton is generally pork, and the soup materials include clear soup, red oil, stewed chicken, sour and spicy, original flavor and so on.
X. hotpot
Chuanchuanxiang is very common in Chengdu, and there are many chuanchuanxiang shops, which are famous all over the country. There are many Chuanxiang Alleys in Kuanzhai Lane, and the popularity is bursting at night. Everyone loves to eat Xiangxiang, and a group of people sit around and eat. Sichuan Xiangxiang is also called hot pot. Chuanchuanxiang is to wear the vegetables with bamboo sticks and then rinse them in the pot. The spicy and delicious taste represents the authentic Sichuan taste!
These are the special snacks in Kuanzhai Lane. These Chengdu snacks are very famous and have unique flavor, making them the most attractive places in Kuanzhai Lane. It must be tasteful to come here!