The first is the traditional braised pork. This is one of the most popular dishes in Ningde Hotel. Usually seasoned with pork belly and various seasonings. In the cooking process, water should be added continuously and the heat should be controlled. Finally, stir-fry with hot oil to completely blend the sugar color and fragrance into the pork belly. It tastes fragrant and soft.
Followed by abalone. Abalone is a very common dish on the menu of Ningde Hotel. It not only tastes delicious, but also has high nutritional value, and has a very high status in China. When making, abalone needs to be cooked first, and then marinated with various seasonings to make it more delicious. Abalone is delicate and tender when eaten, which is very popular with diners.
Finally, the sandworm with Ningde characteristics is recommended. This is a very distinctive dish, which can be regarded as one of the representative cuisines in Ningde. In fact, fried sand worms are made from the excellent nutrients of Sinomenium. When eating, it can be matched with various flavors of dipping materials, and the taste is excellent, which is very suitable for people who love to try new things.