Boston lobster

1

garlic

5 heads

fans

1 bundle

condiments

sesame oil

Proper amount

salt

Proper amount

step

1. Peel garlic, wash it, chop it up, take half of it and fry it in oil pan until golden brown, and make it into garlic crisp.

2. Put the other half of the white part into the pot, add a little water and salt, and cook until it is thick and garlic-like. Mix the two parts. (Forgot to take a picture)

3. Soak the vermicelli in cold water 1 min. Don't soak it for too long. Put some water in the pot, bring it to a boil, add vermicelli, cook for 30 seconds, and then turn off the heat.

4. Take out the vermicelli and the right amount of water, add the right amount of fresh soy sauce, sesame oil and a little salt and mix well.

5. Remove the fan and put it on the plate.

6. Wash the lobster and divide it into two parts, and put the half in a plate with vermicelli.

7. Apply proper amount of raw flour to lobster meat (the step of not liking raw flour can be omitted). Pour garlic over lobster meat and vermicelli, and let stand for 5 minutes.

8. Put it in a steamer, boil the water and steam for 5 minutes, then turn off the fire.