Accessories oil salt onion ginger sesame oil oyster sauce cooking wine.
step
Step 1 1. Take out the meat stuffing and melt it in advance.
Step 22. Add shredded onion and ginger, oyster sauce, cooking wine, soy sauce and salt to taste.
Step 33. Add a little pepper and stir well.
Step 44. Then cover it with a bag and let it stand for 30 minutes.
Step 55: Pork Dumplings with Mushrooms and Auricularia auricula. Soak mushrooms and fungus in advance.
Step 66 of making pork dumplings with mushroom and fungus. Cut carrots and cabbage into appropriate amounts.
Steps of making pork dumplings with mushroom and fungus. First, stir the mushrooms, fungus and meat stuffing together.
Step 88. Then add Chinese cabbage and carrot, add peanut oil and stir well, and the filling is ready.
Steps 99 of making pork dumplings with mushrooms and fungus. Add water to the noodles, slowly.
Step 10 10. Dig a hole in the middle of a dough and make it round.
The steps of making pork dumplings with mushrooms and fungus are1111. Stretch and roll into pills of the same size.
Production steps of pork dumplings with mushroom and fungus 12 12. Roll it into dumpling skin.
Production steps of pork dumplings with mushroom and fungus 13 13. Jiaozi did it.
Production steps of pork dumplings with mushroom and fungus 14 14. Boil water in a pot.
Production steps of pork dumplings with mushroom and fungus 15 15. Put them in the jiaozi.
Cover the pot, boil it and put it in cold water for 3 times, and it will be cooked.