Stir-fry the oil in the pan, stir-fry the snail, add pepper, rice wine, soy sauce and salt, stir-fry evenly, cover and stew for 5 minutes, release the soy sauce, stir-fry the chicken essence and leek evenly, and then take out the pan. The delicious snail meat is ready. The specific method is as follows:

The materials that need to be prepared in advance are: 260 grams of snail, 0/00g of leek 10 of millet pepper, a little yellow wine, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, a little ginger powder, a little salt and a little chicken essence.

1. Chop peppers and vegetables.

2. Add hot oil to the pan, add Jiang Mo and stir fry.

3. Add snail meat and stir fry.

4. Add pepper, rice wine, soy sauce and salt and stir well.

5, cover the pot and simmer for five minutes, and quickly dry, add soy sauce, a little chicken essence.

6. Put the leek in the pot and stir fry twice.

7. Fill in and complete.

Precautions:

Adding pepper can quickly remove the fishy smell of snails and taste better.