Stir-fried pork with lobster sauce is often fried. Black bean paste is a kind of food in Guangdong. Very delicious. It is rich in flavor, unique, delicious and nutritious. It is a good seasoning for steamed fish, meat, ribs and stir-fried dishes. Here's how to stir-fry pork with lobster sauce.

Black bean fried pork is often fried 1 1. Wash fresh pork and cut it into small diced meat.

2. Marinate diced meat with cooking wine.

3. Chop onions and ginger.

4. Add the right amount of blended oil to 50% heat, add the right amount of lobster sauce, and stir-fry the red oil. Add minced onion and ginger and stir well.

5. Pour the marinated diced meat into the pot and stir fry for two minutes.

6. Add the appropriate amount of sweet noodle sauce and sugar and continue to stir fry for two minutes.

7. You can cook.

Stir-fried meat with black beans: home-cooked cooking II. The practice of stir-frying meat with black bean.

Today, I used the tendon above Tongji. First, I wash it, boil it in a small pot and skim it. Add two slices of ginger and cook over low heat until chopsticks can be inserted.

If you use pure lean meat, refer to the curing method of meat pie soup.

Prepare lobster sauce, cut Jiang Mo and pepper.

Fresh peppers include peppers, line peppers, millet, and red, green and green.

PS: Fresh peppers are delicious.

It's spicy enough. If you don't eat spicy food, you can choose spicy peppers as delicious food. If you don't want to give your child too spicy food today, use pepper that is not spicy.

Slice the tendons, and the fresh meat can be diced and pickled.

Heat a wok, add oil and ginger (add garlic together) and stir-fry until fragrant. Add Chili and lobster sauce and stir-fry slightly. Add broth, add sugar, bring to a boil and turn to medium heat.

(For fresh meat, you need hot pot to cool the oil. Stir-fry the meat first, and it will turn white for later use. Do not cook in broth. )

PS: If you can't master hot pot and cold oil, there are simpler ways. Cold pot and cold oil ...

First, add oil to break up the braised pork. Put a little oil in the pot and turn on a small fire. Don't wait for the oil to get hot. Pour the meat in immediately. When the broken meat almost turns white, it will be served. Don't wait for it to turn white, and it will change color. If you put it in the pot, it will not be old.

There is about half of the soup left. Put the meat in and collect the juice. Leave a third of the soup, change the fire, and spray the cooking wine and soy sauce. Out of the pot

Never put salt in it. Douchi itself is salty, so it is salty without salt. If it's too salty, reduce it. My lobster sauce is not too salty to eat. Be sure to taste it before you make it, and then decide how much to put! ! !

The last step is to taste it before deciding whether to put soy sauce!

Be sure to leave soup, bibimbap is delicious!

It will be more beautiful to sprinkle with shallots.

Just make do with cooking. At noon, my three children and I tried to eat bibimbap, and the rice in the pot was gone.

The girl said, mom, it's delicious, but not spicy …

(Girls who like spicy food very much)

Moon: Mom, it's delicious, but not spicy.

This is not very spicy. )

Brother Long: I want to eat meat, lobster sauce and soup, all of them! Both! They are all mine!

It doesn't matter whether it's spicy or not, what matters is your appetite. )

Stir-fried pork with lobster sauce, home-cooked stir-fry 3. Stir-fried method with lobster sauce: cooked pork with lobster sauce and pepper

Ingredients: pig hind leg 300g, onion, Pixian bean paste 1 spoon, bitter gourd, pepper, lobster sauce, ginger, sugar, soy sauce 1 spoon and salt.

Exercise:

1, put it in a cold water pot, cook until the pork belly is cooked, turn off the fire, and soak the pork belly in the original soup until it is cool.

2. Take out the slices after the hind leg meat is cool.

3. Cut the onion and mince the ginger.

4. Bitter gourd is sliced obliquely.

Step 5 cut the pepper into sections

6, the wok is hot, do not put oil, directly cut the hind leg meat, the hind leg meat is fried, and served.

7. Pour off the excess oil in the pot, leave a little oil, and stir-fry Pixian bean paste, dried lobster sauce and ginger onion.

8. Stir-fry the fragrance, then add the pepper segments and stir fry.

9. Pour the hind leg meat back into the wok and stir well.

10, and add half a spoonful of soy sauce and 1 spoonful of cooking wine to the pot and stir well.

1 1. Pour the bitter gourd slices into the pot and stir them evenly, and adjust the salt as needed.

Tip:

1, cook the hind leg meat in a pot, cool it and slice the original soup.

2, the length of oil explosion depends on personal preferences, like soft glutinous, it will explode shorter, like dry incense, it will explode longer, and I will explode more dry incense;

Douchi and soy sauce are salty. Do you need to adjust the salt to see the taste?

Fried method of bean paste: bean paste, shredded black beans and shad.

Ingredients: half a can of black bean and shad, 250g of sword bean, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of pepper and appropriate amount of salt.

Exercise:

1, prepare raw materials;

2. Boil the water, add the right amount of salt and a few drops of oil, and cook in the beans;

3. Cook the sword beans until they are 78% mature, take them out and cut them into filaments;

4. Pour part of the oil and lobster sauce from the canned lobster sauce and shad into a clean pot;

5. Add diced red pepper and minced garlic and stir fry together;

6. Stir-fry until fragrant, add shredded beans and continue to stir-fry; 7. Add the right amount of salt and stir well; 8. Add the shredded shad pieces and fry them together; 9. Finally, add pepper and stir well;

7. Add the right amount of salt and stir well;

8. Add shredded shad pieces and fry together;

9. Finally, add pepper and stir well;

10, put it in a bowl.

Tip:

1. Boil the whole kidney bean in water with a little salt and oil. Cook for a while, let the kidney beans cook until they are 70% or 80% mature, then take them out and cut them into filaments.

There is a lot of oil in the canned lobster sauce and mackerel. You can use the oil inside to saute the fermented soybean, minced garlic and diced red pepper, and then fry them with shredded kidney beans, adding salt to taste when frying;

3. Put the salt before putting the shad (because the shad already has salt, if it is a whole piece, it will be torn by hand first), which will be more delicious. Finally, add some pepper to taste.

Stir-fried pork with lobster sauce, home-cooked stir-fry 4. What dishes can you cook to make lobster sauce delicious?

1, the first dish with lobster sauce is chicken wings. Chicken wings made of fermented soybean are very delicious, and chicken wings belong to meat food. When they are cooked together in a pot, the tastes of the two are mixed.

We ate delicious chicken wings. With the help of lobster sauce, chicken wings become delicious. Because of the chicken wings, lobster sauce also has some meat flavor. Many people really like their group.

2. Douchi can also be eaten with ribs. The principle is similar to chicken wings. After all, they are all delicious to eat with lobster sauce. They are all foods that make each other feel delicious. Perhaps this is a key collocation principle when two or three kinds of food are eaten together.

If they are not as sweet as they were at first, why should they eat together?

3. Douchi can also be eaten with tofu. Both of the above are delicious when eaten with meat, but the combination of lobster sauce and tofu is actually delicious. Tofu was originally light and delicious, and it can make the taste heavier after eating with lobster sauce.

But compared with light, this slightly flavored tofu is more popular with everyone. Therefore, when we eat lobster sauce, we can all find that it is similar to * *, which can make the taste heavier than before. This is also a favorite food for people who don't like light food.

After reading these dishes that can be eaten with lobster sauce, do you think lobster sauce is also a kind of food that can be easily matched with other dishes? In fact, it can be paired with many kinds of vegetables. And it won't lose the nutritional value of both sides, which is one of the reasons why everyone likes lobster sauce.

Douchi is different from ordinary dishes after all, so be careful when matching dishes.