2. Accessories: 2 cloves of garlic and half an onion.
3. Prepare the required raw materials, and the bacon can be chopped in advance.
4. Cut all the materials and seasonings into small cubes for later use.
5, 30% hot, pour in the right amount of olive oil to fry bacon until brown; Stir-fry onion and garlic until fragrant. Stir-fry onion until soft and translucent.
6. Add celery, carrots and mushrooms and stir fry.
7. Add tomatoes, mash and stir fry.
8. Add 400g of broth or water (tomato juice from canned food is better), bring to a boil with high fire, and simmer with low fire 1 hour (stirring occasionally during the period).
9. When the sauce is almost dry, cook the noodles for about 8-9 minutes.
10, add salt to the sauce, add the cooked noodles, and continue to stir fry until the noodles are cooked.