material

condiments

Pork belly1000g

condiments

Eggs (of hens)

five

condiment

salad oil

Proper amount

salt

10g

soybean

20 grams

crystal sugar

20 grams

verdant

1 root

energy

3 grams

Eight angles

five

cinnamon

1 small piece

yellow rice wine

20 grams

Method for making braised pork with fragrant and soft glutinous sauce

1. Prepare all the main ingredients.

2. Cut the pork belly into large pieces, then pour some oil in a hot pot, and then stir-fry the meat inside.

Stir-fry for about ten minutes. When a large amount of oil precipitates out, the meat is cooked, and then remove the meat.

Step 4 stir-fry sugar

5. Sit on a medium fire and stir-fry the rock sugar into a small fire.

6. Continue frying until the smoke is a little small, the color is between light yellow and burnt yellow, and the meat is light yellow (if you want the meat to be purple, you need to fry it again until the smoke is bigger and the color is dark purple).

7. Put the aniseed and cinnamon into the meat, then slice the onion and ginger, and open the fire. Saute with soy sauce first. Then, add the yellow wine and stir well, then let the water go next to the pot until it reaches three quarters of the meat. Finally, add 10g salt and sit on the fire for 1- 1.5 hours.

8. After stewing 1 hour, add the eggs and stew for another half an hour. The meat you want to come out is red and bright, and finally you need to collect the juice.