Usage of electric rice cooker
Frying: When frying food, you can use 1300W, 1600W, 2 100W. For example, 2 100 W can be used for frying tofu, and 5 kg of tofu can be used for 60 minutes, with a power consumption of 0.42 kWh per kg.
Steaming: Steamed steamed bread can steam up to 20 layers at the same time. First, turn on the power of 2 100 W, add about 3Kg of water, and steam five layers at a time, each layer 10 steamed bread. For example, steam comes from the top floor, turn off the 800W switch, and leave 1300 W, steam for 20 minutes, and consume 0.9 degrees of electricity.
Braised rice: first turn on the total power of 2 100W, add water to boil, then reduce it to 800W, cook for about 5 minutes, then turn off the power and stew for 20 minutes with residual heat. Such as 1Kg m, 1.4Kg water, and the solder joint is 0.26 degrees.
Boiling: put an empty steamer on the pot to prevent boiling water from overflowing. First turn on the total power of 2 10W, boil water, pour in jiaozi, turn over, cover the lid and cook for 3-5 minutes.
Stir-fry: stir-fry with 2 100W, and simmer with 500W, 800W, 1300W, 1600W.
Baking: when baking the cake, preheat it with 2 100W for 1-2 minutes, and then lower it to 800w. ..
Shabu-shabu: All switches are turned on for 8- 10 people to shabu-shabu at the same time.
Matters needing attention in the use of rice cookers
Please read the product manual carefully.
Before using the rice cooker for the first time, read the product manual carefully, be familiar with the use method of the product, the function of each switch button, the taboo of product use and the maintenance guide, and ensure to know the use method of the rice cooker to the maximum extent.
Socket grounding
The plug of the rice cooker is a three-plug structure. When the rice cooker is in normal use, all sockets should be reliably grounded.
Remember to fill up the food.
The rice cooker is used to heat food at high temperature, and it is too full during use. When heated, the product is easy to overflow, causing burns.
Stay away from the crowd when cooking.
When the rice cooker cooks food at high temperature, there will be high-temperature steam, and liquid may overflow, which will cause burns once it touches the human body. Children had better pay attention to it at home, and put it out of children's reach, just in case.
It should be noted that after use, turn the knob to? Turn it off? Unplug the power supply and thermostat. The temperature sensor is very hot at this time, so don't touch it. Keep it in a safe place to avoid scalding children or others. Let it cool automatically.
When cleaning, let the rice cooker cool naturally, and then wipe it with a wet towel. If necessary, you can wipe it with some detergent, but remember not to soak the whole rice cooker in water for cleaning, which is very easy to cause water accumulation. Dry with a towel after cleaning.