Preparation materials: 450g yellow croaker, olive oil, salt, white wine, fresh soy sauce, shredded green pepper, ginger and chopped green onion.

1. Thaw the yellow croaker and wash it.

2, ginger peeled and shredded.

3. Cut the belly of yellow croaker evenly and obliquely, and don't cut it off.

4. White wine is evenly spread on both sides of the fish.

5. Sprinkle salt evenly on both sides of the fish.

6. Put half the ginger in the bottom of the pot.

7. Add the fish and add the remaining shredded ginger and chopped green onion to the fish.

8. After the water boils, increase the steam 10 minute.

9. Then open it and remove the shredded ginger and chopped green onion from the fish.

10, add shredded green pepper.

1 1. Pour a proper amount of olive oil into the pot and burn it until it smokes.

12, spray fish evenly.

13, finished product.