A few carrots will do.

flour

Appropriate amount of garlic paste

Appropriate amount of flour, appropriate amount of garlic

salt

monosodium glutamate

sesame oil

Appropriate amount of white vinegar

Salt, monosodium glutamate, sesame oil, white vinegar

Xianxian tasty

Steaming process

It takes ten minutes.

Simple difficulties

Steps of Shanzhai Edition Henan Steamed Vegetables

1

Carrots should be used to shred carrots, but I didn't buy them. Well, they actually taste the same, but this one is sweeter and redder.

2

Sprinkle some flour, not too much, or it will be thick when steaming. It will be greasy and affect the appearance. Just put some noodles in the dish.

three

Stir well. At this time, you can sprinkle some salt in and mix well.

four

This is the ingredient, garlic. I suggest mashing garlic and washing it with boiling water to make garlic juice. You can taste garlic without chewing. And because this is steamed flour, it will inevitably be difficult to stir, and adding garlic juice can facilitate stirring.

five

Boil the water in the pot first, and then steam the dishes. Steam for five minutes. But it still depends on your dosage. In the meantime, you'd better open it, otherwise it's a little unfamiliar.

six

After steaming, add garlic juice, salt, monosodium glutamate and white vinegar and stir well.

seven

Finished product.

You can use it when it is cold. I put too much flour. It will appear thicker, and put less next time.

Like our cold dishes in Sichuan, we always put peppers and occasionally change varieties. This steamed dish in Henan is simple and delicious. I recommend you to try it.

eight

Celery at this time is similar to radish, but it takes less time to steam.

nine

There are no such long cold dishes in the restaurant at home. I had to put it in two bowls. In fact, this dish will be used as an appetizer in some good restaurants in Zhengzhou. Beautiful color, rich nutrition, the key is delicious.

It can also be used as an appetizer for New Year's Eve. You can also make a purple cabbage, three colors together, very beautiful.