400g of Chinese cabbage, garlic100g.

working methods

1. Cut baby cabbage into four parts, wash and drain, peel garlic and cut into powder.

2. Put a proper amount of water and 1 teaspoon of salt in the pot. After the water is boiled, add the baby cabbage and cook it, then take it out.

3. Put a little oil in the pot. When the oil is heated to 60%, add the minced garlic, turn to low heat, and take it out when the minced garlic is fried to golden brown.

4. Put the fried minced garlic on the doll dish.

5. Leave a small amount of base oil in the pot, pour in the broth, add salt to taste, add wet starch to thicken, and pour the sauce on the doll dish. This is a simple dish. Try it once when you have a chance. Don't come here. Always look at my words and ignore the dishes I preach for you.

material

Pork belly 1 80g, Chinese cabbage 1, fresh Agrocybe aegerita 50g, spiced dried beancurd 2g, dried red pepper10g, green garlic10g, pepper10g, 6 cloves of garlic and 5 slices of ginger. Soy sauce 1 tsp, sugar 1 and 1/2 tsp, chicken essence 1/4 tsp, sesame oil 1 tsp.

working methods

Preparatory work:

Slice pork belly, cut Agrocybe aegerita into two sections, cut dried tofu into strips, and cut the outer layer of doll dish into two pieces, but not the inner layer. Soak the shrimps in cold water for 10 minute, separate the garlic into white garlic and cut the garlic into small pieces. Cut garlic into large pieces and ginger into thin slices.

Production method:

1. Add salt to the pot, bring the oil to the boil until the water boils, add the baby dish 1 min, and take it out.

2. Put the blanched baby cabbage into the screen, press it gently with your hand and drain the water.

3. Heat 2 tbsp oil in the pan, add pork belly slices and stir fry over low heat.

4. Stir-fry until the meat slices are cooked, add garlic, and continue to stir-fry the ginger slices until the meat slices are light yellow.

5. Add shrimp and stir fry. Add red bean paste and stir-fry red oil.

6. Add dried beancurd and Agrocybe aegerita and continue to stir fry until cooked.

7. Add garlic white, soy sauce, sugar, chicken essence and sesame oil to taste.

8. Finally, add Chinese cabbage and garlic moss and stir well.

9. Add 1 tablespoon oil to the dry pan, add pepper to the cold oil, and stir-fry the red pepper to give a fragrance.

10. Add the stir-fried baby cabbage, cover with stew 1 min, and transfer to the dry pot.

skill

1. Red bean paste is very salty. Don't add any more salt, just add a little soy sauce, otherwise it's too salty.

2. If you want to keep the baby cabbage from boiling, you have to go through three processes: blanching, draining, and finally stewing in a dry pot 1 min.

3. When frying pork belly slices, add garlic slices until cooked, and continue to fry ginger slices until pork belly turns golden brown. this

The fragrance of garlic slices and ginger slices will come out, and the meat will not be fried too much.