1, materials: 4 green peppers, 1 red pepper, 3 eggs, 1/4 tsp salt+1/4 tsp sugar +0/6 tsp sugar, 1/8 tsp spiced powder or pepper, etc.

2. Dice the pepper into a bowl, add 1/4 teaspoons of salt 1/2 teaspoons of soy sauce and mix well.

3. Add 1 tablespoon of warm water, 1/4 teaspoons of salt and 1/6 teaspoons of spiced powder to 3 eggs, and stir evenly to form egg liquid.

4. Let the chopped chili shreds stand for about 10 minute, filter off the water, add them into the egg liquid, then add the chopped shallots and stir evenly.

5, fire, pot heat, oil heat. Pour them into the oil pan. After the egg liquid expands, turn to low heat. After the egg liquid is solidified, cut the egg into small pieces with a knife and turn it over on both sides until it is slightly yellow.